The Power of Flour: Cooking With Non-traditional Flours

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9781571884459: The Power of Flour: Cooking With Non-traditional Flours

Are you curious about all those nutritious flours you've seen at the store, but unsure about how to incorporate them into your favorite recipes? Or do you avoid them altogether because healthy foods usually taste like bark dust? You can add a great deal of nutrition to the foods you eat by simply switching to nutritious flours it really is that easy. Tiffany Haugen's The Power of Flour: Cooking with Non-traditional Flours will answer all of your questions and guide you through this change with minimal hassle -- and maximum health benefits! This exciting new cookbook incorporates healthy nutritious flours of all kinds into innovative and tasty recipes. Each recipe was tested numerous times on friends and family -- with a special focus on picky young eaters and was not included in this book until it was approved by the majority. The Power of Flour goes beyond baked goods to include delicious recipes for soups, salads, and simple home-made pastas. But, don't worry, your favorite desserts have not been forgotten. Tiffany also shares her amazing, taste-full recipes for decadent waffles, cookies, cakes, scones, pies, crumbles, layer bars, brownies, and more. You will be surprised at how moist and gooey Tiffany's desserts truly are, and with the added nutrition you can feel less guilty about serving them to your friends and family. Make the switch to nutritional flours now! This is one book everyone needs to add to their collection.

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About the Author:

A Master's degree in health education,culinary travels that have spanned the globe, seminar presentations, and being a food columnist for several outdoor publications have built a solid background for this fresh, imaginative author. Tiffany's cooking skills stem from a lifetime of practical experience, and her passion for healthy cooking is contagious. As one would expect the style in which Tiffany presents her creative recipes is concise and easy to follow; after all her goal is to save the world, one cookie at a time. Tiffany lives with her family in the Western Oregon town in which she grew up.

Review:

"If you are looking for creative, family friendly ways to use all those interesting flours you just bought, this is the book for you. Whole grain and healthy foods can be fun, with recipes like these!" --Robin Asbell, Author of "The New Whole Grains Cookbook"

"Too much sugar, too much fat, too many meals on the run, and not enough vegetables and variety. Too many American children as a result are overweight, and they're only getting heavier, with serious consequences for their health. Thank goodness for books like this one, loaded with ideas for tasty and healthy meals that kids (and moms and dads, too!) will enjoy!" --Dr. Todd Huffman, Pediatrician

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Tiffany Haugen
Published by Frank Amato Pubns (2008)
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