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Italy is rightly regarded as one of the world's greatest cuisines. From the sundrenched Mediterranean to misty Alpine slopes, the country is a patchwork of wonderfully varied regions and culinary traditions, each featuring its own typical ingredients, cooking methods and recipes. This amazing diversity is celebrated here in an incredible collection of 500 recipes. Traditional regional recipes are well represented, such as Chicken with Ham and Cheese from Emilia-Romagna, Tortelli with Pumpkin Stuffing from Mantua, and Risi e Bisi from the Veneto, alongside contemporary dishes such as Grilled Fennel Salad with Nicoise Olives, Basil and Pecorino Stuffed Tenderloin, and Hot Avocado Halves with Balsamic Vinegar and Basil Oil. With easy-to-follow tested recipes, this comprehensive compendium of Italian dishes will appeal to everyone who loves good food and cooking.
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Book Description JG Press, 2008. Condition: New. book. Seller Inventory # M1572151633
Book Description JG Press. Hardcover. Condition: New. 1572151633 Ships promptly from Texas. Seller Inventory # Z1572151633ZN
Book Description JG Press, 2008. Hardcover. Condition: New. Never used!. Seller Inventory # P111572151633