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Best Ever Three & Four Ingredient Cookbook: 400 Fuss-Free and Fast Recipes - Breakfasts, Appetizers, Lunches, Suppers and Desserts Using Only Four Ing - Hardcover
Synopsis
Book by White, Jenny, Farrow, Joanna
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About the Author
Jenny White trained at the Tante Marie School and has worked as Deputy Editor for both BBC Vegetarian Good Food and Prima magazines. Joanna Farrow is a freelance cooking writer and food stylist, writing for magazines on subjects ranging from family food to chocolate and cakes.
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Best Ever Three & Four Ingredient Cookbook: 400 Fuss-Free and Fast Recipes - Breakfasts, Appetizers, Lunches, Suppers and Desserts Using Only Four Ing
Seller: SecondSale, Montgomery, IL, U.S.A.
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Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00066226831
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