Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes

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9781572155336: Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes
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Experience the simple and elegant culinary delights of Japan, from sushi and tempura to steamed fish and noodles - a guide to ingredients and techniques is followed by 100 recipes, all shown in 600 beautiful and informative photographs.

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About the Author:

Emi Kazuko is a leading cooking writer and journalist, who writes in both Japanese and English. She has written numerous books, including The Little Japanese Cookbook, Street Cafe Japan, and Easy Sushi. Yasuko Fukuoka was born in Tokyo and established herself there as a musician and composer. Nationwide concert tours in Japan provided her with the opportunity to gain an extensive knowledge of regional Japanese food.

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Other Popular Editions of the Same Title

9781843094777: Japanese Cooking: The Traditions, Techniques, Ingredients And Recipes

Featured Edition

ISBN 10:  1843094770 ISBN 13:  9781843094777
Publisher: Southwater, 2013
Softcover

9781843098126: Kitchen Handbook: Japanese Cooking: Ingredients, Equipment, Techniques, And The 100 Greatest Japanese Recipes, Step-By-Step

Southw..., 2018
Softcover

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Kazuko, Emi, Fukuoka, Yasuko
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Emi Kazuko; Yasuko Fukuoka
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ISBN 10: 1572155337 ISBN 13: 9781572155336
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