Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes

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9781572155336: Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes

Experience the simple and elegant culinary delights of Japan, from sushi and tempura to steamed fish and noodles - a guide to ingredients and techniques is followed by 100 recipes, all shown in 600 beautiful and informative photographs.

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About the Author:

Emi Kazuko is the author of numerous food books, and was the winner of the Best Asian Cuisine Book Award from the Gourmand World Cookbook Awards 2001 in Perigueux for the book "Japanese Food and Cooking," Another of Emi's books, "Street Cafe" Japan, has been made into a 3-part TV series shown in the UK and Australia.

Yasuko Fukuoka was born in Tokyo and established herself there as a successful musician and composer. Numerous nationwide concert tours in Japan provided her with the opportunity to gain an extensive knowledge and appreciation of regional Japanese food. Since moving to England, Yasuko has continued to work as a composer, while also expanding her field of work to include journalism.

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Kazuko, Emi, Fukuoka, Yasuko
Published by JG Press (2009)
ISBN 10: 1572155337 ISBN 13: 9781572155336
New Hardcover Quantity Available: 1
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Murray Media
(North Miami Beach, FL, U.S.A.)
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Book Description JG Press, 2009. Hardcover. Book Condition: New. Bookseller Inventory # P111572155337

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