Grillmaster Rick Marx shows you how to make succulent grilled cuisine! What comes to mind when you think about grilling? Images of hamburgers, hot dogs, and steaks probably pop up in your mind first, but wouldn't you like to go beyond the basics and treat your grill - and your taste buds - to a little variety? The Everything Grilling Cookbook is packed with hundreds of recipes that are just right for any occasion. You'll discover a whole new world of cooking with seafood, poultry, beef, pork, vegetables - and even fruit! Complete with all you need to know to pick the perfect grill, international selections to expand your meal plans, and recipes for making complementary sauces and marinades to go with these mouthwatering dishes, The Everything Grilling Cookbook will have you firing up the grill and serving seconds in no time!
"synopsis" may belong to another edition of this title.
The editor of The Record-Review, an award-winning weekly newspaper in Westchester County, New York. Informally known as "The Grillmaster," he was featured on CNBC and the Discovery Channel for his "everyman" attitude and facility behind the grill.
"About this title" may belong to another edition of this title.
Book Description Paperback. Book Condition: New. Brand New! We ship daily Monday - Friday!. Bookseller Inventory # 1EY82M00A3X6
Book Description JG Press, 2010. Paperback. Book Condition: New. New paperback from bookstore stock. An unread copy. May have May contain a price sticker.; 100% Satisfaction Guaranteed! Ships same or next business day!. Bookseller Inventory # 111703220034
Book Description JG Press. PAPERBACK. Book Condition: New. 1572157739. Bookseller Inventory # SKU1069361
Book Description JG Press, 2010. Paperback. Book Condition: New. book. Bookseller Inventory # M1572157739
Book Description JG Press, 2010. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P111572157739