Trout in the kitchen are distinguished from all other fish by their delicate flavor, texture and leanness. Farm-raised brookies and rainbows, available in supermarkets nationwide, are the featured players in these 34 sumptuous and spectacularly photographed recipes. Trout includes illustrated culinary procedures and index.
"synopsis" may belong to another edition of this title.
Author S.G.B. Tennant, Jr. has held a lifetime fascination with food and has served as food editor for Sports Afield and Shooting Sportsman magazines. He lives in Helena, TX. Photographer Arie deZanger is an internationally prominent and influential food and still-life photographer. His work has appeared in scores of books and magazines including Bon Appetit, Food & Wine, Epicure and Esquire. He lives in Sugar Loaf, NY.
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