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Synopsis
The latest addition to Agate Surrey's beloved 1001 series of cookbooks is its hottest ever. The largest and most comprehensive cookbook ever published on this subject, 1001 Best Hot and Spicy Recipes is composed of the very best dishes from author Dave DeWitt's collection of chili pepper–laden recipes. Created from his globe-trotting travels, from colleagues, and from research in authentic, obscure, and out-of-print cookbooks from all over the world, the book is loaded with a huge variety of soups, stews, chilies, and gumbos. It also includes a broad selection of barbecue dishes for the grill, a lengthy list of meatless entrees and vegetable options, and even a surprising array of zesty beverages, desserts, and breakfasts. Recipes are organized according to the region from which the chili peppers come: South and Central America, Mexico, the Caribbean, the United States, Europe, the Mediterranean and Middle East, Africa, the Indian subcontinent, and Asia and the Pacific. A treasury of the very best the world has to offer of great spicy foods, no serious cook should be without this jam-packed trove.
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About the Author
Dave DeWitt has written or coauthored more than 30 books on hot peppers and spicy foods and edited two different magazines devoted to those subjects. He is an adjunct associate professor at New Mexico State University, where he is also a board member of the Chile Pepper Institute. His media company, Sunbelt Shows, Inc., has produced the annual National Fiery Foods and Barbecue Show since 1988. He lives in Albuquerque.
Review
To chileheads around the country, DeWitt is the high priest of hot stuff.--Sam Guino "Sam Gugino "
When it comes to hellfire, no one can turn up the heat like Dave DeWitt.--Steven Raichlen, author of The Barbecue Bible "Steven Raichlen "
For the mom who needs a little spice in her life: "1,001 Best Hot and Spicy Recipes." Hot. Hot. Hot.--Lee Dean "Star Tribune "
His 37th book on the topic an encyclopedia of recipes for both vegan and carnivore chili heads is titled '1,001 Best Hot and Spicy Recipes: Delicious, Easy-to-Make Recipes from Around the Globe' (Surrey, 2010). He is certain it is the largest and most comprehensive cookbook on the subject.--Marcia Vanderlip "Columbia Daily Tribune ""
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- PublisherAgate Surrey
- Publication date2010
- ISBN 10 1572841133
- ISBN 13 9781572841130
- BindingPaperback
- LanguageEnglish
- Number of pages656
- Rating
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