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The 101 series expands with an all-new, everything-you-need-to-know guide to great recipes for breakfast and brunch. This cookbook features 101 delicious, diverse, and accessible recipes, all of which have been thoroughly kitchen tested. Breakfast & Brunch 101 also features a simple, contemporary-looking design that's as practical as it is elegant, with measures calculated using both traditional and metric quantities. Scattered throughout are beautiful full-color photographs that enhance the book's utility and visual appeal. These practical, hands-on kitchen resources also look great on the kitchen bookshelf--and because their durable flexi-binding is sewn, they are extremely easy to keep open and lay flat on your kitchen counter while you're cooking from their pages. Every home cook can appreciate how a lie-flat binding makes a cookbook much easier to use!
Breakfast & Brunch 101 starts off with a detailed introduction that covers breakfast and brunch basics and provides plenty of helpful how-tos, insider tips, and keys to best results. The book's aim is to provide everything a reader needs to know in order to make these recipes successfully. The 101 recipes feature a breadth of different dishes drawn from a wide range of culinary traditions, all of them featuring clear, straightforward directions, and all of them delicious. The 101 series is perfect both for beginners and more experienced cooks looking to broaden their kitchen horizons.
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Perrin Davis is a coeditor of Agate Surrey's 101 series. She lives in suburban Chicago.
Praise for previous 101 series titles:
"[Slow Cooker 101] has supremely easy recipes for busy cooks and has helpful insider tips for getting the best results from your recipes using a slow cooker." Phyllis Steinberg, Florida Sun-Sentinel
"[Vegan 101] is the perfect gift for the vegan adventurista'...a cookbook with photographs to inspire...many of the recipes are pretty close to mainstream’ fare which make them perfect for people transitioning to a plant-based diet." Vegan Mainstream
"Vegan 101 is a good resource to find creative recipes for any beginning vegan or for someone who’s been following that lifestyle for some time." WLS-ABC Chicago
"Vegan 101, a new cookbook edited by Chicagoan Kate DeVivo, schools us in the basics of vegan cuisine...From everyday essential kitchen tools to the best spices and cooking techniques, all you need to master vegan prep is here." Vital Juice
"I had a peek inside [Vegan 101], and it is simply and attractively laid out, contains several full color photos, and...had a lay flat’ binding for ease of use in the kitchen!" Go Dairy Free blog
"Whether you’re 100% vegan or embracing Meat Free Mondays, this book serves up 101 easy-to-use recipes with a side-order of photos. Vegan 101 is clear and concise. It opens with a chapter on kitchen basics, including a list of equipment must haves,’ a section most useful for beginner home cooks." Insatiable blog
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