Indian for Everyone: The Home Cook's Guide to Traditional Favorites

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9781572841970: Indian for Everyone: The Home Cook's Guide to Traditional Favorites

Now beautifully repackaged in convenient paperback format, Indian for Everyone is the third book by Anupy Singla, former broadcast journalist turned foodie blogger turned best-selling author. This book is by far Singla's most stunning and comprehensive offering yet. Singla is America's favorite authority on Indian home cooking, and her expertise with delicious, healthful recipes and her commitment to simple family-style cooking has endeared her to fans the world over. If readers are going to choose an Indian cookbook to own, they will find none better than this one.

This new book expands on Singla's previous titles, the best-selling Indian Slow Cooker and Vegan Indian Cooking, and opens up the true simplicity and flavor of Indian food for anyone, regardless of dietary restrictions, level of expertise, and familiarity with Indian food. Singla has chosen the most popular dishes in Indian cooking and, unlike other Indian cookbooks, embedded different preparation styles and ingredients into every recipe. Included are quick-and-easy adaptations for making a meal vegetarian, vegan, or gluten-free, as well as alternative methods for preparing a recipe in a slow cooker instead of on the stove-top. This sort of unique flexibility makes Indian for Everyone a book that is perfect for anyone.

This book is for Indian food lovers who live for the cuisine's diversity, as Singla includes both Punjabi recipes and many other regional styles from across India. This book is also for skeptics who claim to "hate the taste of curry" or feel "Indian food is too spicy." They will learn how traditional Indian cooking eschews curry powder or how any recipe can be made as mild as desired. This book is for beginners, offering step-by-step instructions on spices and techniques. This book is for seasoned Indian cooks as a reference point for their favorite dishes, including little-known instructions and standard cook times their mothers and grandmothers never wrote down. This is for meat eaters who can't resist tandoori chicken, minced lamb, and fish. This is for vegan and vegetarians who want real and tested alternatives to meat recipes that celebrates whole food choices, rather than just making them a sidebar. This is for healthy eaters who want to know if you can bake a samosa rather than fry it, if you can substitute quinoa for rice, and if there are gluten-free Indian bread options. This is for folks with allergies and dietary preferences. This is for Indian food lovers who eat delicious restaurant meals and want to replicate them at home.

There is no Indian cookbook available that is more inclusive, more welcoming, and more adaptable to any given reader's tastes, across all its 125 recipes. The stories behind these recipes are richly detailed and personal, and readers will see how traditional Indian cooking helped connect Singla and her daughters to their cultural heritage, while also connecting American families to new, healthy eating choices. Whether you are a vegan or meat lover, gluten-free or pro-naan, an experienced chef or an amateur home cook, Singla appreciates that most of us are looking for great taste, nutritious ingredients, and easy preparation. Her books have ushered Indian spices and cooking into homes across the country. More than the next great Indian cookbook, this is the next great American cookbook that will be a staple of every family's collection.

"synopsis" may belong to another edition of this title.

About the Author:

Anupy Singla is the author of the best-selling titles, The Indian Slow Cooker, Vegan Indian Cooking, and Indian for Everyone. She is the founder and CEO of Indian as Apple Pie, her company that creates and sells custom spice blends as well as unique homegoods. Singla blogs at IndianASapplepie.com. She formerly worked as an on-air TV reporter and anchor for CLTV News, WGN-TV, and Bloomberg TV. She lives with her family in Chicago.

Review:

Praise for Indian For Everyone by Anupy Singla

"Singla’s latest guide to Indian cooking may be her best yet. . . Complex enough for experts but approachable enough for the novice. . . An impressive and useful addition to the canon." Publishers Weekly, starred review

"Only have room for one go-to book for Indian home cooking on your shelf? This is it." Booklist, Top Ten Food Books of 2015

"Indian for Everyone has recipes for native Indians, non-Indians, vegetarians, vegans, and meat-lovers; it offers dishes from restaurant menus and simpler ones prepared at home." Sena Desai Gopal, Boston Globe

"Anupy Singla has made it her mission to demystify and spread the gospel of Indian food, and her third cookbook may be her most accessible. The photos are beautiful, and the recipes are fragrant and delectable." Glam.com

"This is Singla’s third cookbook and one with great variety, a wonderful showcase for fresh ingredients. Indian for Everyone is a fine tool for a novice, but will be embraced by a seasoned cook as well." Sue Ontiveras, Chicago Sun-Times

"Whether you love eating at Indian restaurants and want to make these meals yourself, or are looking for measurements and instructions to complement family recipes, author Anupy Singla shares the knowledge and recipes necessary for success." Laura Brehaut, canada.com

"A complete and invaluable addition to personal, professional, family, and community library Ethnic Cookbook collections!" Midwest Book Review

"Kitchari is creamy and fragrant, filling without being heavy, deceptively rich-tasting and supremely healthful at the same time. . . . Some cooks, said Anupy Singla, author of Indian for Everyone, cook the dish over a fire until the bottom caramelizes into crisped, cherished bits.” Emily C. Horton, Washington Post

"Indian for Everyone is a beautiful cookbook and is an excellent gift for anyone wanting to learn more about Indian cuisine." Jeremy Owens, Gapers Block

"Anupy Singla, a Chicago-based cookbook author, entrepreneur and former journalist, says her new book, Indian for Everyone, is really meant for everyone. . . meat lovers and vegetarians, old hands at Indian cooking and newbies to the cuisine, those who like culinary diversity and even those 'skeptics who claim to hate the taste of curry.'" Bill Daley, Chicago Tribune

"Indian for Everyone. . . goes to lengths to include recipes that are healthful and also that fit into many restricted diets." Daniel Neman, St. Louis Post-Dispatch

"Anupy Singla distills her life experience into one phrase: Indian as apple pie. Born in India and raised in Philadelphia, she's always had a foot in both worlds. Cooking was the thing that kept her connected wherever she went. . . . Her latest cookbook, Indian for Everyone, includes more than 100 flexible recipes that allow for recipes to go vegetarian, vegan or gluten-free." Kristine M. Kierzek, Milwaukee Journal-Sentinel

"This is a home cook's 'go-to' Indian cookbook." Edible Chicago

"Inspired by Indian for Everyone, I spent the better half of a Sunday afternoon preparing the book's "Punjabi Chile Chicken". . . . Now that I’ve taken the plunge, I know that Indian food will become a staple in my cooking repertoire. I hope you’ll be inspired to do the same!" Nicole Sprinkle, Seattle Weekly

"If you're like us, you love Indian cuisine, but recreating those complex, bold flavors at home can be a bit challenging. Fortunately, Anupy Singla, one of the leading authorities on Indian home cooking. . . aims to teach [readers] to create healthy, simple Indian dishes at home." Charleston Grit

"Singla is an accomplished, knowledgeable cook. She obviously put tremendous work into creating practical, delicious recipes. . . you’ll find Indian for Everyone to be a useful resource." Diane Leach, PopMatters

"With easy step-by-step instructions for recipes gathered from different regions across India, Singla teaches the reader how to simplify the sometimes intimidating art of cooking with Indian spices." Western Living

"Anupy Singla is on a mission to demystify Indian cuisine." Chris Ross, The San Diego Union-Tribune

"This Chicago-based author knows about flavor. Her third book of Indian home cooking is her most comprehensive; it makes this often daunting cuisine approachable with a helpful ingredient primer and easy-to-follow instructions." Julie Chernoff, Make It Better

"It will become a go to resource for everyday Indian dishes. . . Easy, straightforward and delicious!" Jenny Hartin, The Cookbook Junkies
Praise for Anupy Singla's previous books:

"If you love Indian food, have a look at Anupy Singla's The Indian Slow Cooker. Folded in with lush food photography are easy, healthful recipes with traditional flavors." Lois White, Better Homes & Gardens

"My favorite new slow cooker book is The Indian Slow Cooker by Anupy Singla. . . . Because Indian dishes are rich in spices and robust flavors, they stand up well in slow cookers." Genevieve Ko, Good Housekeeping

"Singla's first book, The Indian Slow Cooker, is packed with braises, both meat and vegetable-based. Her newest book embodies how she often eats: a vegetable-based diet heavy on herbs and spices, and loaded with flavor." Tasting Table

"Next time you have a hankering for Indian food, don't think take-out. Think ahead. That's the message from Anupy Singla, author of The Indian Slow Cooker who is on a mission to correct misperceptions about Indian food. . . " Michele Kayal, Associated Press

"Ms. Singla says her book is aimed at anyone who wants to eat more vegetarian food and she doesn’t believe in calling Indian food spicy’ or exotic’ anymore." Wall Street Journal

"Anupy is really on to something here. In 50 well-crafted and imaginative recipes, Anupy shows you how to use the modern slow cooker to get the beautiful, complex flavors of her ancient native cuisine. A book that will surprise you.” Dorie Greenspan, author of Baking with Julia and Around My French Table, as well as contributing editor to Parade magazine

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Book Description Surrey Books,U.S., United States, 2016. Paperback. Book Condition: New. Reprint. Language: English . Brand New Book. Now beautifully repackaged in convenient paperback format, Indian for Everyone is the third book by Anupy Singla, former broadcast journalist turned foodie blogger turned best-selling author. This book is by far Singla s most stunning and comprehensive offering yet. Singla is America s favorite authority on Indian home cooking, and her expertise with delicious, healthful recipes and her commitment to simple family-style cooking has endeared her to fans the world over. If readers are going to choose an Indian cookbook to own, they will find none better than this one. This new book expands on Singla s previous titles, the best-selling Indian Slow Cooker and Vegan Indian Cooking, and opens up the true simplicity and flavor of Indian food for anyone, regardless of dietary restrictions, level of expertise, and familiarity with Indian food. Singla has chosen the most popular dishes in Indian cooking and, unlike other Indian cookbooks, embedded different preparation styles and ingredients into every recipe. Included are quick-and-easy adaptations for making a meal vegetarian, vegan, or gluten-free, as well as alternative methods for preparing a recipe in a slow cooker instead of on the stove-top. This sort of unique flexibility makes Indian for Everyone a book that is perfect for anyone. This book is for Indian food lovers who live for the cuisine s diversity, as Singla includes both Punjabi recipes and many other regional styles from across India. This book is also for skeptics who claim to hate the taste of curry or feel Indian food is too spicy. They will learn how traditional Indian cooking eschews curry powder or how any recipe can be made as mild as desired. This book is for beginners, offering step-by-step instructions on spices and techniques. This book is for seasoned Indian cooks as a reference point for their favorite dishes, including little-known instructions and standard cook times their mothers and grandmothers never wrote down. This is for meat eaters who can t resist tandoori chicken, minced lamb, and fish. This is for vegan and vegetarians who want real and tested alternatives to meat recipes that celebrates whole food choices, rather than just making them a sidebar. This is for healthy eaters who want to know if you can bake a samosa rather than fry it, if you can substitute quinoa for rice, and if there are gluten-free Indian bread options. This is for folks with allergies and dietary preferences. This is for Indian food lovers who eat delicious restaurant meals and want to replicate them at home. There is no Indian cookbook available that is more inclusive, more welcoming, and more adaptable to any given reader s tastes, across all its 125 recipes. The stories behind these recipes are richly detailed and personal, and readers will see how traditional Indian cooking helped connect Singla and her daughters to their cultural heritage, while also connecting American families to new, healthy eating choices. Whether you are a vegan or meat lover, gluten-free or pro-naan, an experienced chef or an amateur home cook, Singla appreciates that most of us are looking for great taste, nutritious ingredients, and easy preparation. Her books have ushered Indian spices and cooking into homes across the country. More than the next great Indian cookbook, this is the next great American cookbook that will be a staple of every family s collection. Bookseller Inventory # AA99781572841970

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Book Description Agate Surrey. Paperback. Book Condition: New. 288 pages. Dimensions: 1.1in. x 0.0in. x 1.1in.Now beautifully repackaged in convenient paperback format, Indian for Everyone is the third book by Anupy Singla, former broadcast journalist turned foodie blogger turned best-selling author. This book is by far Singlas most stunning and comprehensive offering yet. Singla is Americas favorite authority on Indian home cooking, and her expertise with delicious, healthful recipes and her commitment to simple family-style cooking has endeared her to fans the world over. If readers are going to choose an Indian cookbook to own, they will find none better than this one. This new book expands on Singlas previous titles, the best-selling Indian Slow Cooker and Vegan Indian Cooking, and opens up the true simplicity and flavor of Indian food for anyone, regardless of dietary restrictions, level of expertise, and familiarity with Indian food. Singla has chosen the most popular dishes in Indian cooking and, unlike other Indian cookbooks, embedded different preparation styles and ingredients into every recipe. Included are quick-and-easy adaptations for making a meal vegetarian, vegan, or gluten-free, as well as alternative methods for preparing a recipe in a slow cooker instead of on the stove-top. This sort of unique flexibility makes Indian for Everyone a book that is perfect for anyone. This book is for Indian food lovers that live for the cuisines diversity, as Singla includes both Punjabi recipes and many other regional styles from across India. This book is also for skeptics who claim to hate the taste of curry or feel Indian food is too spicy. They will learn how traditional Indian cooking eschews curry powder or how any recipe can be made as mild as desired. This book is for beginners, offering step-by-step instructions on spices and techniques. This book is for seasoned Indian cooks as a reference point for their favorite dishes, including little-known instructions and standard cook times their mothers and grandmothers never wrote down. This is for meat eaters who cant resist tandoori chicken, minced lamb, and fish. This is for vegan and vegetarians who want real and tested alternatives to meat recipes that celebrates whole food choices, rather than just making them a sidebar. This is for healthy eaters who want to know if you can bake a samosa rather than fry it, if you can substitute quinoa for rice, and if there are gluten-free Indian bread options. This is for folks with allergies and dietary preferences. This is for Indian food lovers who eat delicious restaurant meals and want to replicate them at home. There is no Indian cookbook available that is more inclusive, more welcoming, and more adaptable to any given readers tastes, across all its 125 recipes. The stories behind these recipes are richly detailed and personal, and readers will see how traditional Indian cooking helped connect Singla and her daughters to their cultural heritage, while also connecting American families to new, healthy eating choices. Whether you are a vegan or meat lover, gluten-free or pro-naan, an experienced chef or an amateur home cook, Singla appreciates that most of us are looking for great taste, nutritious ingredients, and easy preparation. Her books have ushered Indian spices and cooking into homes across the country. More than the next great Indian cookbook, this is the next great American cookbook that will be a staple of every familys collection. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Bookseller Inventory # 9781572841970

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