Some of the nation's finest produce, herbs, and wines come from central Virginia, the region native to one of our country's earliest and most famous lovers of fine wine and food, Thomas Jefferson. This book's recipes for simple and healthful dishes take advantage of the region's bounty and accommodate today's fast-paced lifestyles. You'll sample appetizers, soups and salads, pasta, seafood, desserts, and more from local contributors, including the area's finest caterers, restaurants, taverns, and inns.
"synopsis" may belong to another edition of this title.
Book Description Howell Press Inc., 1999. Hardcover. Book Condition: New. book. Bookseller Inventory # M1574271075