Hazel King Milk and Yogurt (Food in Focus)

ISBN 13: 9781575726571

Milk and Yogurt (Food in Focus)

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9781575726571: Milk and Yogurt (Food in Focus)
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Describes how milk and yogurt are produced and how they are used for food in countries around the world. Includes several recipes and experiments.

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From School Library Journal:

Gr 3-5--Similar to titles in the British series "Everyone Eats" (RSVP, 1997), these books are good, up-to-date additions. Each one offers a short history of the foods featured in the title; discusses their uses in various countries; and then focuses on their growth, processing, and nutritional value, including each food's nutrients and place in the food pyramid. Related experiments and recipes are included. The full-color photographs are appealing and informative, as are the maps and diagrams. Milk and Yogurt explains pasteurization and mentions allergies to cow's milk. Fruit and Vegetables has maps showing the origins of some common produce, describes some unusual fruits and vegetables, and briefly mentions genetic engineering. The authors provide a basic introduction to these foods and give readers enough information and encouragement to eat in a healthy way and know why to do it.

Carolyn Jenks, First Parish Unitarian Church, Portland, ME

Copyright 1999 Cahners Business Information, Inc.

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Other Popular Editions of the Same Title

9780431088761: Milk and Yogurt (Food in Focus)

Featured Edition

ISBN 10:  0431088764 ISBN 13:  9780431088761
Publisher: Heinemann Library, 1998
Hardcover

9780431088839: Food In Focus: Milk and Yoghurt (Paperback)

Heinem..., 1999
Softcover

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