The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made With Living Foods--Includes Over 350 Recipes from the World's Top Raw Food Chefs

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9781578261437: The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made With Living Foods--Includes Over 350 Recipes from the World's Top Raw Food Chefs
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The secret to preparing delicious vegetarian cuisine is revealed here, with step-by-step instructions for preparing 250 delicious recipes that emphasize the preparation of raw foods.

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About the Author:

Lori Baird has more than 10 years' experience writing about food. An amateur chef, she is a former food and travel editor at Yankee magazine, and has contributed to cookbooks including The New England Innkeepers' Cookbook.

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Lori Baird (Editor), Julie Rodwell (Editor)
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