This specific ISBN edition is currently not available.View all copies of this ISBN edition:
The secret to preparing delicious vegetarian cuisine is revealed here, with step-by-step instructions for preparing more than 350 recipes that emphasize the preparation of raw foods and range from Walnut Burgers and Thai Coconut Curry Soup to Raw Apple Pie. Reprint. 12,000 first printing.
"synopsis" may belong to another edition of this title.
Lori Baird is a former food and travel editor at Yankee Magazine and has contributed to cookbooks including The New England Innkeepers' Cookbook. She lives in New York City. Julie Rodwell, a consultant for new communities and small businesses, was converted to the raw food lifestyle after attending a weeklong retreat with the Boutenkos, two of the country's premier raw food chefs. She lives in Portland, Oregon.Review:
Every raw food lover would appreciate having The Complete Book of Raw Food on the kitchen bookshelf. -- Vegetarians in Paradise
More than 350 creative recipes from fifty raw food experts...a beautiful anthology. -- VegNews
This is a terrific book to get you started. -- Vegetarian Journal
"About this title" may belong to another edition of this title.
Book Description Hatherleigh Press, 2005. Paperback. Condition: New. book. Seller Inventory # M1578261945
Book Description Hatherleigh Press, 2005. Paperback. Condition: New. Seller Inventory # DADAX1578261945
Book Description Hatherleigh Press. PAPERBACK. Condition: New. 1578261945 New Condition. Seller Inventory # NEW7.0683409