Kansas State University, the College of Veterinary Medicine, the Beef Cattle Institute, and the Frontier program developed the book "150 Years of Kansas Beef". The book was published in 2011 as part of the sesquicentennial celebration for the State of Kansas. 150 Years of Kansas Beef celebrates the people and institutions that have made Kansas beef what it is today. This historical and photograph-rich book will take readers through the hardships, changes, and triumphs of the Kansas beef industry over the last century and a half.
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Book Description The Donning Company Publishers, 2011. Hardcover. Book Condition: Good. Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority. Bookseller Inventory # mon0000722669