The Artisanal Kitchen: Perfect Pasta: Recipes and Secrets to Elevate the Classic Italian Meal

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9781579657628: The Artisanal Kitchen: Perfect Pasta: Recipes and Secrets to Elevate the Classic Italian Meal

Expand your pasta repertoire with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. Each is a simple dish, suitable for weeknight cooking but approached in a way that uncovers a newfound depth of flavor.

The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home cooking.

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About the Author:

Andrew Feinberg and Francine Stephens are the owners of Franny's and Bklyn Larder. They live in Brooklyn with their two children, Prue and Marco. Melissa Clark is a food columnist for the New York Times and a bestselling cookbook author.

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Feinberg, Andrew; Stephens, Francine; Clark, Melissa
Published by Artisan 2017-06-13 (2017)
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Book Description ARTISAN, United States, 2017. Hardback. Book Condition: New. Language: English . Brand New Book. There is no food more cravable -- or cookable -- than Italian food. The recipes in these three books represent the best of modern seasonal Italian food with recipes that will appeal to a large audience. Each book--one on pasta, one on pizza, and one on vegetable recipes -- is 112 pages with 20 recipes packaged into a covetable and affordable hardcover book. This is fresh, simple food that starts with high-quality ingredients -- pastured meats, seasonal produce, well-crafted cheeses, and other staples -- that turn good recipes into something even better. Written by the team behind Franny s, one of the first restaurants to bring the artisanal-food craze to Brooklyn, these cookbooks are filled with Southern Italian recipes that anyone can easily master at home. Bookseller Inventory # AA99781579657628

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Andrew Feinberg, Francine Stephens, Melissa Clark
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Book Description ARTISAN, United States, 2017. Hardback. Book Condition: New. Language: English . Brand New Book. There is no food more cravable -- or cookable -- than Italian food. The recipes in these three books represent the best of modern seasonal Italian food with recipes that will appeal to a large audience. Each book--one on pasta, one on pizza, and one on vegetable recipes -- is 112 pages with 20 recipes packaged into a covetable and affordable hardcover book. This is fresh, simple food that starts with high-quality ingredients -- pastured meats, seasonal produce, well-crafted cheeses, and other staples -- that turn good recipes into something even better. Written by the team behind Franny s, one of the first restaurants to bring the artisanal-food craze to Brooklyn, these cookbooks are filled with Southern Italian recipes that anyone can easily master at home. Bookseller Inventory # AA99781579657628

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