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Copyright 2001 Cahners Business Information, Inc.
A Canadian best seller last year as A Fork in the Road, this installment in the publisher's series is finally available in the United States. See, a cycling editor for Canada's Big World magazine, has worked in television as a food researcher and traveled around the world, investigating the food and culture of 11 countries. In this delicious book, which will whet the appetite of every traveler and everyone who loves to cook, she encourages readers to expand their worlds both by traveling to exotic places and by experimenting with exotic foods. With a sharp eye for detail, she describes the taste and texture of each morsel of food that passes her lips. Moving from Mexico, through the Middle East, and into British Columbia, she shares her many culinary experiences and provides thorough insight into each culture. In Georgia she joins a wine harvest festival; in Argentina she stumbles upon and is invited into a wedding celebration; in Patagonia she feasts grandly at an asado, or barbecue. Each chapter ends with a few recipes of native dishes that See has personally tasted. A joy to read, this book is highly recommended. Stephanie Papa, Baltimore Cty. Circuit Court Lib.
Copyright 2002 Cahners Business Information, Inc.
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