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Provides Cajun/Creole recipes including chicken and crawfish orzoff‚ee, angry mussels, muffaletta calzone, fried shrimp po-boy, cajun coleslaw, and coconut-cream cake.
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* A colorful and joyous collection of inventive, Cajun-influenced recipes from celebrated Chicago restaurateur Jimmy Bannos. * Includes more than 90 recipes and 55 full-color photographs.About the Author:
JIMMY BANNOS, along with his brother George, is a third-generation restauranteur. In 1980, he opened the New Garland Coffee Shop, which became Heaven on Seven in 1985, when he was turned on to New Orleans cuisine. JOHN DEMERS is a food writer who specializes in Southern and Caribbean cooking. He has authored numerous books, including Dominique's Fresh Flavors and The New Orleans Seafood Cookbook.
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Book Description Ten Speed Press, 2001. Condition: New. book. Seller Inventory # M1580081681
Book Description Ten Speed Press, 2001. Hardcover. Condition: New. Never used!. Seller Inventory # P111580081681
Book Description Condition: Brand New. New. Seller Inventory # A12098
Book Description Ten Speed Press. Hardcover. Condition: New. 1580081681 New Condition. Seller Inventory # NEW7.0687116