Bread for Breakfast - Softcover

Hensperger, Beth

  • 3.84 out of 5 stars
    32 ratings by Goodreads
 
9781580082136: Bread for Breakfast

Synopsis

Written by baking authority Beth Hensperger, BREAD FOR BREAKFAST is a compact, comprehensive introduction to ushering in the new day the best way possible: with freshly baked bread! Old-fashioned favorites take their place alongside clever new combinations in this collection of over 50 recipes for tempting, satisfying breads. As Beth says, "I've included my favorite recipes from my very own files, so I won't have to work from tattered, handwritten notes anymore!" Beth's favorites are sure to become your own, too, whether you're looking for a bread to play a starring role in an elegant weekend brunch, or as a down-home addition to a morning meal.

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About the Author

BETH HENSPERGER is the author of 18 cookbooks, including the James Beard Award–winning Bread Bible. She is a popular food columnist for the San Jose Mercury News, and her writing and recipes have also been published in dozens of national food and lifestyle magazines. Beth owns her own catering business in the San Francisco Bay Area.

Reviews

Beth Hensperger's name is equivalent with quality, easy-to-make and ultimately satisfying bread. To add to her many existing books on this yummy subject including Bread Bible, which won the James Beard Award Hensperger offers Bread for Breakfast, a compilation of 50 recipes for those who love pancakes, muffins and scones in the morning. For everyday breakfast, probably the most rushed meal of the day, Hensperger recommends Jam Toasts and English Muffin Batter Bread, and for late, luxurious Sunday mornings, she tantalizes readers with sinful German Puff Pancakes with Apple Compote and Bourbon Pecan Butter. Also included in the delightful volume are recipes for crumb cakes, ethnic breads and donuts. Agent, Martha Casselman.

Copyright 2001 Cahners Business Information, Inc.



Hensperger is the author of more than half a dozen other bread books. Here she presents 50 recipes for delectable morning breads, from muffins and scones to pancakes and waffles to sweet rolls. There are coffee cakes both simple and elaborate, special ethnic and holiday breads, and a selection of spreads, butters, and preserves as well. For most baking collections.
Copyright 2001 Reed Business Information, Inc.

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