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Since opening 25 years ago, Gayle’s Bakery and Rosticceria in Capitola, California, has grown from a humble 800-square-foot shop to one of the largest, most successful fine-quality bakeries in the country. Now in paperback, THE VILLAGE BAKER’S WIFE collects the all-butter, real-sugar, whole-cream, fine-chocolate desserts and pastries that made Gayle’s what it is. With more than 150 recipes, 130 instructional illustrations, and 25 essays on baking techniques, this is the only cookbook you need to make showstopping desserts and pastries, from delicate croissants and flaky puff pastries to sinful German Chocolate Cake and sumptuous Fresh Berry Génoise.
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* More than 150 cake, cookie, pie, tart, and pastry recipes from the famous Gayle’s Bakery, in Capitola, California.
* Gayle’s lures 1,500 customers a day, and orders 5,000 pounds of butter; 40,000 eggs; 32,000 pounds of flour; and nearly 1,300 pounds of chocolate a month!
* The hardcover edition has sold more than 25,000 copies.About the Author:
GAYLE ORTIZ and her husband, JOE ORTIZ, opened Gayle’s
Bakery in Capitola, California, in 1978. Predominantly self-taught, Gayle has also studied in pastry kitchens throughout France and Italy, and she gives pastry-making classes around the United States.
LOUISA BEERS has been a member of the Gayle’s staff for more than 20 years and is a partner in the business. She lives in Aptos, California.
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