Dona Tomas: Discovering Authentic Mexican Cooking

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9781580086042: Dona Tomas: Discovering Authentic Mexican Cooking

Ninety recipes for delicious Mexican food anytime of the day from the beloved Bay Area restaurant

Delicious dining and simple word-of-mouth have turned Dona Tomas into a destination where happy patrons line up nightly to sample chef Thomas Schnetz's authentic Mexican cooking. Schnetz, along with his partner, Dona Savitsky, have studied the regional cooking of Mexico, including dishes from Oaxaca, Veracruz, and the Yucatan, to craft a menu that is a mouth-watering tribute to the diversity of Mexican cuisines.

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From the Publisher:

* A signature book from the critically acclaimed and wildly popular San Francisco Bay Area restaurant that showcases Mexico’s vibrant cuisines. * Features 90 recipes for breakfast, lunch, salads, sides, dinner, desserts, and drinks and 50 full-color photographs. * Includes detailed descriptions of ingredients, including resources for locating hard-to-find ingredients.

Selected Recipes:

Sweet Tamale with Fresh Corn and Pineapple

Sopa Tortilla

Crab, Chile, and Lime Taquitos with Avocado Salsa

Long-Cooked Green Beans with Chorizo

Halibut Cheeks Veracruzano

Slow-Roasted Lamb in Banana Leaves with Ancho-Guajillo Chile Sauce

Crème Fraîche Cake with Blackberries, Cinnamon, and Pecans

About the Author:

DONA SAVITSKY was the head chef at Café Marimba in San Francisco before opening Doña Tomás in Oakland and Tacubaya in Berkeley.

THOMAS SCHNETZ formerly worked at Bizou in San Francisco and is currently a partner and head chef at Doña Tomás.

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Book Description Random House USA Inc, United States, 2006. Hardback. Book Condition: New. Language: English . Brand New Book. Ninety recipes for delicious Mexican food anytime of the day from the beloved Bay Area restaurantDelicious dining and simple word-of-mouth have turned Dona Tomas into a destination where happy patrons line up nightly to sample chef Thomas Schnetz s authentic Mexican cooking. Schnetz, along with his partner, Dona Savitsky, have studied the regional cooking of Mexico, including dishes from Oaxaca, Veracruz, and the Yucatan, to craft a menu that is a mouth-watering tribute to the diversity of Mexican cuisines. Bookseller Inventory # AAS9781580086042

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Book Description Random House USA Inc, United States, 2006. Hardback. Book Condition: New. Language: English . Brand New Book. Ninety recipes for delicious Mexican food anytime of the day from the beloved Bay Area restaurantDelicious dining and simple word-of-mouth have turned Dona Tomas into a destination where happy patrons line up nightly to sample chef Thomas Schnetz s authentic Mexican cooking. Schnetz, along with his partner, Dona Savitsky, have studied the regional cooking of Mexico, including dishes from Oaxaca, Veracruz, and the Yucatan, to craft a menu that is a mouth-watering tribute to the diversity of Mexican cuisines. Bookseller Inventory # AAS9781580086042

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