From Cocoa Bean to Chocolate (Start to Finish, Second Series: Food)

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9781580139656: From Cocoa Bean to Chocolate (Start to Finish, Second Series: Food)

How does a cocoa bean turn into tasty chocolate? Follow each step in the food production cyclefrom planting cocoa trees to eating a sweet treatin this fascinating book!

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About the Author:

Robin Nelson's jobs have always kept her surrounded by books--as an elementary teacher, working at a publishing company, and working in a library. But her favorite job is writing books for kids. She has written more than 140 nonfiction books for children. She lives with her family in Minneapolis.

From School Library Journal:

K-Gr 3-Children learn about the steps in the food-production cycle in these colorful titles. Chocolate explains how cocoa beans grow and are harvested, roasted, and made into chocolate. Peanut Butter describes the processes involved in harvesting, shelling, cooking, and crushing peanut plants to make peanut butter. In Milk, readers learn about what cows eat and how they are milked, and then how the milk is pasteurized for safe drinking. Ice Cream explains that milk is made into a mix with added flavorings to become ice cream. Each book contains a table of contents with the steps listed in the food production. Each spread is clearly organized by the introduction of a specific step and then followed by short sentences to provide additional explanations. A color photograph on the opposite page offers visual clues. Vocabulary words are in bold and are defined in a glossary at the end of each book. A perfect way for youngsters to get their first glimpse at how familiar foods are produced for consumption.-Janet Weber, Tigard Public Library, ORα(c) Copyright 2011. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

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Book Description Lerner Publishing Group, United States, 2012. Paperback. Book Condition: New. Language: English . Brand New Book. Looks at the process behind the making of chocolate, from the growing of cacao bean pods, through drying the beans, transporting them, processing them into cocoa butter, mixing the chocolate, packaging it, and finally eating a chocolate treat. Bookseller Inventory # AAS9781580139656

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Book Description Paperback. Book Condition: New. Paperback. How does a cocoa bean turn into tasty chocolate? Follow each step in the food production cyclefrom planting cocoa trees to eating a sweet treatin this fascinating book! Read all the Start.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 24 pages. 0.113. Bookseller Inventory # 9781580139656

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Book Description Lerner Classroom. Paperback. Book Condition: New. Paperback. 24 pages. Dimensions: 8.8in. x 6.5in. x 0.2in.How does a cocoa bean turn into tasty chocolate Follow each step in the food production cyclefrom planting cocoa trees to eating a sweet treatin this fascinating book! Read all the Start to Finish titles and discover how one thing becomes another. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Bookseller Inventory # 9781580139656

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