Synopsis
Whether you dream of mounting a prize bird over the mantle or are inspired to photograph turkeys in their natural environment, this comprehensive guide includes everything you need to successfully observe, track, and hunt wild turkeys. Offering an overview of turkey habitats, distribution, feeding patterns, and mating rituals, John J. Mettler Jr. provides expert advice on safety, clothing, weapons, equipment, field dressing, and even cooking wild turkey. Who’s ready for a turkey hunt?
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About the Author
John J. Mettler, Jr., D.V.M., is a retired large-animal veterinarian in upstate New York and has written several books on animals, including Basic Butchering of Livestock & Game and Horse Sense. An avid sportsman, his appreciation of the noble turkey was the inspiration for his most recent book, Wild Turkeys. John has written on a broad range of veterinary topics for various magazines and has written a veterinary column for American Agriculturist for over 20 years. He has professional memberships that include the New York State Veterinary Medical Society (past chairman), the American Association of Equine Practitioners, the Society for Theriogenology, and the American Veterinary Medical Association.
From the Back Cover
Come along on this journey into the woods to observe, track, hunt, and enjoy the wild turkey.
The key to a successful wild turkey hunt is understanding the habits and habitat of this noble bird. An experienced veterinarian and hunter, John J. Mettler, Jr. has written a comprehensive guide for turkey hunters of all ages and skill levels.
Wild Turkeys will take you step by step through every apect of this exciting sport, including:
* Understanding wild turkey distribution, feeding patterns, and mating rituals
* Choosing safe and effective clothing, weapons, and equipment
* Dressing your turkey in the field
* Mounting a prize bird
* Photographing turkeys in their natural habitat
You'll also find 30 recipes to help you fully enjoy this rare delicacy.
Reviews
Wild turkeys are mentioned often in early American history. Benjamin Franklin even championed the wild turkey rather than the bald eagle for recognition as our national bird. Although the wild turkey was once nearly extinct in North America, it has seen a dramatic population increase within the past two decades. There are now 4.5 million nationwide as a result of stocking and restoration efforts. Mettler's book is a complete guide to understanding, hunting, dressing, and cooking these noble birds. The author covers habits, including feeding patterns, mating rituals, and distribution. Recommendations on weapons and equipment, clothing, and safety measures to aid in a successful hunt are also provided. The field-dressing process and proper handling of the turkey carcass are covered, as are step-by-step mounting instructions. Thirty recipes and sources for further information are provided. Fred Egloff
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