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Nothing is more sublime than the taste of the first fresh corn of the season, steaming hot, slathered with butter, and lightly salted. Award-winning cookbook author Olwen Woodier explains how to best enjoy fresh corn, as well as how to freeze or preserve that farm-fresh taste so that corn lovers can add the nutritious goodness of corn and cornmeal to the menu all year long. Imagine steaming hot cornmeal porridge on a winter's morning, a savory bowl of corn chowder after that first day planting the garden, or a Cinco de Mayo fiesta complete with homemade tortillas.
The texture, wholesome goodness, and flavor of corn make it a remarkably versatile grain, complementing everything from frittatas to Posole, souffles to Shepherd's Pie. In Corn, author Olwen Woodier celebrates this downhome, delicious, all-purpose comfort food through 140 easy-to-prepare recipes. There are Corn Starters: Tortilla Pizza, Blue Blazes Hush Puppies; Corn Soups: Tortilla Soup, Lobster and Corn Chowder; Corn Salads: Black Bean, Corn and Tomato Salad, Corn Pasta Salad with Roasted Garlic Dressing; Corn in the Main: Salmon with Corn Pancakes, Corn-Tortilla Crusted Fish, Corn and Cheese Tamales; and Corn Breads: Bacon-Scallion Muffins, Skillet Corn Bread.
Woodier also includes a complete history of corn, a cook's primer on corn varieties, corn nutritional information, and special grower and chef profiles.
"synopsis" may belong to another edition of this title.
Celebrate the bounty of the cornfield all year long.
Nothing is more sublime than the first fresh corn of the season, slathered with butter and lightly salted. But don't stop there! Imagine hot cornmeal pudding on an icy morning, savory corn chowder after a day in the garden, or a Cinco de Mayo fiesta complete with homemade tortillas. Corn is remarkably versatile, complementing everything from casseroles to frittatas, soufflés to shepherd's pie.
Award-winning cookbook author Olwen Woodier shows you how to enjoy the nutritious goodness of corn all year long with 140 easy-to-prepare recipes, while she entertains and educates you with the history of corn, nutritional information, a cook's primer on corn varieties, and special grower and chef profiles.
Olwen Woodier is the author of six cookbooks, including The Pesto Cookbook and The Apple Cookbook. She has written about food for 35 years, including articles for the New York Times, Gourmet, Woman’s Day, and Family Circle. She offers cooking classes at her home, Glenfiddich Farm, in Leesburg, Virginia.
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Book Description Storey Publishing, LLC, 2002. Condition: New. book. Seller Inventory # M158017454X