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In less than ten years, maitake mushroom (Grifola frondosa) has gone from obscurity to super-stardom in the American dietary supplement market. For centuries, maitake has commanded high regard in traditional Chinese medicine and Japanese herbology as both a food and a medicine. Today, scientific research substantiates the value of a maitake extract called SX-fraction as a nutritional adjuvant for preventing and treating diabetes and a group of dangerous health conditions known as Syndrome X. Learn more about the health benefits of maitake with this helpful booklet.
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Book Description Woodland Publishing, 2003. Condition: New. book. Seller Inventory # M1580543731
Book Description Woodland Publishing, 2003. Paperback. Condition: New. 1. Seller Inventory # DADAX1580543731