The Everything Thai Cookbook: From Pad Thai to Lemongrass Chicken Skewers--300 Tasty, Tempting Thai Dishes You Can Make at Home - Softcover

Kotylo, Jennifer Malott

Softcover

ISBN 10: 1580627331 ISBN 13: 9781580627337

Publisher: Everything, 2002

Synopsis

Thai cuisine creates a harmonious blend between spicy hot and comparatively bland ingredients from age-old Eastern and relatively new Western foods. Featuring both outstanding traditional recipes and cutting-edge crowd-pleasers such as Spicy Fried Rice Sticks, Salmon Toast, Chicken Satay, and Thai Crab Cakes, The Everything Thai Cookbook guides you through preparing meals as good as you'd find in your favorite Thai restaurant.

The Everything Thai Cookbook is perfect for both vegetarians and meat-eaters, offering an eclectic range of spices, flavors, and aromas.

Whether you want to prepare a meal for one, or an entire feast, The Everything Thai Cookbook will have you serving up tasty fare to tempt even the most critical food connoisseur.

About this title

About the Author:

Jennifer Malott Kotylo is a freelance writer, editor, and marketing consultant, with clients including Sargento, Robert Mondavi Family of Wines, William Blair Limited Liability, and a host of first-tier restaurants such as award-winning Le Français, Tru and Charlie Trotter’s. Ms. Kotylo, who serves as the treasurer of the Chicago Chapter of the American Institute of Wine & Food, lives in Chicago, Illinois.

About this edition

• Publisher: Everything
• Publication date: 2002
• ISBN 10: 1580627331
• ISBN 13: 9781580627337
• Binding: Paperback
• Number of pages: 304