How to Make Love and Dinner at the Same Time: 200 Slow Cooker Recipes to Heat Up the Bedroom Instead of the Kitchen - Softcover

Jager, Rebecca Field

Softcover

ISBN 10: 1580629180 ISBN 13: 9781580629188

Publisher: Adams Media Corp, 2003

Synopsis

A humorous guide to slow cooking mixes practical advice on preparing appetizers, soups, main courses, and desserts with entertaining stories about food, family, men, and life. Original.

About this title

About the Author:

Rebecca Field Jager is an accomplished home cook, food writer, and advertising copywriter. She lives in Burlington, Ontario, Canada.

From Publishers Weekly:

Food writer and proud owner of five slow cookers, Jager blows the dust off of Grandma's favorite cooking device and tells working women how they can make "love-me-tender" meals that will bring husbands and boyfriends to their knees-all without spending more than 33 minutes (and, in some cases, less than seven) in the kitchen. Jager persuasively outlines the advantages of "doing it slowly" (saving on electricity, preparing meals the night before, etc.) and lays out her recipes in an accessible, course-by-course manner. The dishes range from the inventive (Prune Pockets Stuffed with Wild Rice and Smoked Turkey; Lamb in Ginger-Pear wine Sauce with Lima Beans) to the basic (Easy Corned Beef Brisket; Beef and Vegetable Stew), but all are guaranteed to leave the chef with plenty of time for other mouth-watering activities. Though geared more toward women, with its sassy girl talk sidebars, this book would also be a good companion for men looking for tasty recipes that are free of "fancy foreign f words like fricassee and flambe."
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About this edition

• Publisher: Adams Media Corp
• Publication date: 2003
• ISBN 10: 1580629180
• ISBN 13: 9781580629188
• Binding: Paperback
• Number of pages: 256