The Cracker Book: Artisanal Crackers for Every Occasion

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9781580801706: The Cracker Book: Artisanal Crackers for Every Occasion
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The cracker ingredients move well beyond traditional wheat flour crackers to include brown rice, oatmeal, wheat germ and more―even gluten-free crackers. As a bonus, recipes for over a dozen delicious and interesting dips and spreads are included as the perfect complement to home-made crackers.

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From the Author:

People often ask me how I came up with the idea to make crackers from scratch. When my three boys were little, we lived about 25 miles from the nearest grocery store. Driving to town took several hours, so when I needed healthy snacks for them, I made them myself. I started making simple crackers and biscuits, and years later, I returned to the idea of homemade crackers and came up with the recipes you'll find in the book.

From the Back Cover:

Making your own crackers is surprisingly easy, yielding delicious, healthy, and richly varied crackers for the home chef. The Cracker Book includes recipes for over fifty different crackers, from black olive crackers to traditional graham crackers to crackers fashioned from cardamom and whole wheat, black pepper and rye, blue cornmeal and red pepper, lemon and poppy seed, and many more.

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Book Description Burford Books,U.S., United States, 2012. Paperback. Condition: New. Language: English. Brand new Book. The cracker ingredients move well beyond traditional wheat flour crackers to include brown rice, oatmeal, wheat germ and more even gluten-free crackers. As a bonus, recipes for over a dozen delicious and interesting dips and spreads are included as the perfect complement to home-made crackers.". Seller Inventory # AAS9781580801706

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