Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat

0 avg rating
( 0 ratings by Goodreads )
 
9781580801799: Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat
View all copies of this ISBN edition:
 
 

Dry-aged meat is a meat lover's dream, featuring succulence and flavor that no other meat can match. Typically such meats are available only in elite steakhouse restaurants or high-end specialty butcher shops, at a cost far beyond the pocketbook of most consumers. But now this ultimate expression of meaty flavor is available to all, with the surprisingly simple but detailed instructions in this handy guide.

All that's needed is a small refrigerator, a fan, a remote thermometer, and this book. With these tools anyone can dry age beef, duck, goose, lamb, goat, venison and other game, and more. The book examines the cuts of meat to choose and how to trim them. Exact, step-by-step instructions for dry aging each kind of meat are covered in full. It addresses health and food-safety concerns in detail, and gives guidelines for how long each meat should be aged. Cooking notes are also included.

Any serious home cook will want to try the surprisingly simple methods outlined in Dry Aging Meat at Home.

"synopsis" may belong to another edition of this title.

Review:

"Dry Aging Meat at Home" is very highly recommended for personal, family, and community library Food Preparation & Cookbook collections. (Midwest Book Review, May, 2016)

"About this title" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Anderson, Warren R.
ISBN 10: 158080179X ISBN 13: 9781580801799
New Quantity Available: 2
Seller:
GreatBookPrices
(Columbia, MD, U.S.A.)
Rating
[?]

Book Description Condition: New. Seller Inventory # 25221281-n

More information about this seller | Contact this seller

Buy New
US$ 10.03
Convert Currency

Add to Basket

Shipping: US$ 2.64
Within U.S.A.
Destination, Rates & Speeds

2.

Warren R. Anderson
Published by Burford Books,U.S., United States (2016)
ISBN 10: 158080179X ISBN 13: 9781580801799
New Paperback Quantity Available: 10
Seller:
Book Depository International
(London, United Kingdom)
Rating
[?]

Book Description Burford Books,U.S., United States, 2016. Paperback. Condition: New. Language: English . Brand New Book. Dry-aged meat is a meat lover s dream, featuring succulence and flavor that no other meat can match. Typically such meats are available only in elite steakhouse restaurants or high-end specialty butcher shops, at a cost far beyond the pocketbook of most consumers. But now this ultimate expression of meaty flavor is available to all, with the surprisingly simple but detailed instructions in this handy guide. All that s needed is a small refrigerator, a fan, a remote thermometer, and this book. With these tools anyone can dry age beef, duck, goose, lamb, goat, venison and other game, and more. The book examines the cuts of meat to choose and how to trim them. Exact, step-by-step instructions for dry aging each kind of meat are covered in full. It addresses health and food-safety concerns in detail, and gives guidelines for how long each meat should be aged. Cooking notes are also included. Any serious home cook will want to try the surprisingly simple methods outlined in Dry Aging Meat at Home. Seller Inventory # AA99781580801799

More information about this seller | Contact this seller

Buy New
US$ 12.97
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

3.

Warren R. Anderson
Published by Burford Books,U.S., United States (2016)
ISBN 10: 158080179X ISBN 13: 9781580801799
New Paperback Quantity Available: 10
Seller:
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description Burford Books,U.S., United States, 2016. Paperback. Condition: New. Language: English . Brand New Book. Dry-aged meat is a meat lover s dream, featuring succulence and flavor that no other meat can match. Typically such meats are available only in elite steakhouse restaurants or high-end specialty butcher shops, at a cost far beyond the pocketbook of most consumers. But now this ultimate expression of meaty flavor is available to all, with the surprisingly simple but detailed instructions in this handy guide. All that s needed is a small refrigerator, a fan, a remote thermometer, and this book. With these tools anyone can dry age beef, duck, goose, lamb, goat, venison and other game, and more. The book examines the cuts of meat to choose and how to trim them. Exact, step-by-step instructions for dry aging each kind of meat are covered in full. It addresses health and food-safety concerns in detail, and gives guidelines for how long each meat should be aged. Cooking notes are also included. Any serious home cook will want to try the surprisingly simple methods outlined in Dry Aging Meat at Home. Seller Inventory # AA99781580801799

More information about this seller | Contact this seller

Buy New
US$ 13.44
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

4.

ANDERSON, WARREN R.
Published by National Book Network
ISBN 10: 158080179X ISBN 13: 9781580801799
New Quantity Available: > 20
Seller:
INDOO
(Avenel, NJ, U.S.A.)
Rating
[?]

Book Description National Book Network. Condition: New. Brand New. Seller Inventory # 158080179X

More information about this seller | Contact this seller

Buy New
US$ 9.85
Convert Currency

Add to Basket

Shipping: US$ 3.60
Within U.S.A.
Destination, Rates & Speeds

5.

Anderson, Warren R.
ISBN 10: 158080179X ISBN 13: 9781580801799
New Quantity Available: 2
Seller:
Pbshop
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description 2016. PAP. Condition: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Seller Inventory # IB-9781580801799

More information about this seller | Contact this seller

Buy New
US$ 9.48
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

6.

Anderson, Warren R.
ISBN 10: 158080179X ISBN 13: 9781580801799
New Quantity Available: > 20
Seller:
Paperbackshop-US
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description 2016. PAP. Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Seller Inventory # TN-9781580801799

More information about this seller | Contact this seller

Buy New
US$ 9.50
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

7.

Anderson, Warren R.
Published by Burford Books (2016)
ISBN 10: 158080179X ISBN 13: 9781580801799
New Paperback Quantity Available: 1
Seller:
Murray Media
(North Miami Beach, FL, U.S.A.)
Rating
[?]

Book Description Burford Books, 2016. Paperback. Condition: New. Never used!. Seller Inventory # 158080179X

More information about this seller | Contact this seller

Buy New
US$ 11.96
Convert Currency

Add to Basket

Shipping: US$ 1.99
Within U.S.A.
Destination, Rates & Speeds

8.

Anderson, Warren R.
Published by Burford Books
ISBN 10: 158080179X ISBN 13: 9781580801799
New PAPERBACK Quantity Available: 1
Seller:
Lakeside Books
(Benton Harbor, MI, U.S.A.)
Rating
[?]

Book Description Burford Books. PAPERBACK. Condition: New. 158080179X BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!|0.5. Seller Inventory # OTF-Y-9781580801799

More information about this seller | Contact this seller

Buy New
US$ 10.27
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

9.

Anderson, Warren R.
Published by Burford Books
ISBN 10: 158080179X ISBN 13: 9781580801799
New PAPERBACK Quantity Available: 1
Seller:
Booklot COM LLC
(Philadelphia, PA, U.S.A.)
Rating
[?]

Book Description Burford Books. PAPERBACK. Condition: New. 158080179X. Seller Inventory # Z158080179XZN

More information about this seller | Contact this seller

Buy New
US$ 14.38
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

10.

Warren R. Anderson
Published by Burford Books,U.S., United States (2016)
ISBN 10: 158080179X ISBN 13: 9781580801799
New Paperback Quantity Available: 10
Seller:
Book Depository hard to find
(London, United Kingdom)
Rating
[?]

Book Description Burford Books,U.S., United States, 2016. Paperback. Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Dry-aged meat is a meat lover s dream, featuring succulence and flavor that no other meat can match. Typically such meats are available only in elite steakhouse restaurants or high-end specialty butcher shops, at a cost far beyond the pocketbook of most consumers. But now this ultimate expression of meaty flavor is available to all, with the surprisingly simple but detailed instructions in this handy guide. All that s needed is a small refrigerator, a fan, a remote thermometer, and this book. With these tools anyone can dry age beef, duck, goose, lamb, goat, venison and other game, and more. The book examines the cuts of meat to choose and how to trim them. Exact, step-by-step instructions for dry aging each kind of meat are covered in full. It addresses health and food-safety concerns in detail, and gives guidelines for how long each meat should be aged. Cooking notes are also included. Any serious home cook will want to try the surprisingly simple methods outlined in Dry Aging Meat at Home. Seller Inventory # BTE9781580801799

More information about this seller | Contact this seller

Buy New
US$ 14.84
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book