Nutrition: What Every Parent Needs to Know

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9781581103212: Nutrition: What Every Parent Needs to Know

This essential guide to good eating gives parents all the information and strategies they need to meet the dietary needs of children from birth through adolescence, as well as the facts about standards of weight and height; eating disorders and special dietary needs, alternative diets, and supplements; allergies; and concerns over food safety. The new 2nd edition provides updated growth charts, the USDA's new MyPlate model for healthy eating, and new information on topics such as

Allergies
BMI
BPA
Breastfeeding
Celiac disease
Cholesterol-lowering medications
Conflicts/picky eaters
Constipation
Fish, mercury, and omega-3 fatty acids
Food safety
Food scares
Hiding foods
Obesity
Organic foods
Outside influences
Physical activity
Sodium
Vitamins

The book also provides special insights into what’s best for newborns, introducing solid foods, how to deal with outside influences (including friends, family, and TV commercials), and much more!

"synopsis" may belong to another edition of this title.

About the Author:

William H. Dietz: William H.Dietz, MD, Phd, FAAP, is the director of the Division of Nutrition, Physical Activity, and Obesity in the National Center for Chronic Disease Prevention and Health Promotion at the Centers for Disease Control and Prevention. He has received numerous awards for his contributions to and advocacy for children's nutrition and is the author of more than 200 publications in the scientific literature, as well as the editor of 5 books, including Clinical Obesity in Adults and Children. He lives in Atlanta, GA.
Loraine Stern: Loraine Stern, MD, FAAP, is a clinical professor of pediatrics at the University of California, Los Angeles, and has been in private pediatric practice since 1971. She has authored and edited several books and wrote for Women's Day magazine for 20 years. She has appeared on Good Morning America, the Today show, and NBC Nightly News, among many others, and has been interviewed for articles in Good Housekeeping, The New York Times, USA Today, Working Mother, Parents, and more. She lives in Santa Monica, CA.

Review:

"Nutrition is sure to be every parents (new and seasoned) go-to book. It should be in every household with children." —www.ImaginationCafeBlog.blogspot.com (October 2011)

"Well written and interesting, this guide to healthy eating and creating peace at the table belongs on every parent's bookshelves." —www.ForewordReviews.com (November 1, 2011)

"This authoritative reference provides all the answers parents need for every age and stage." —www.viewer.zmags.com (October 2011)

"The revised edition features the most up-to-date information available, including the USDA's new food icon, MyPlate, and many new and updated recommendations from the American Academy of Pediatrics." —Liz Buckingham, editor, Treasure Valley Family Magazine

"About this title" may belong to another edition of this title.

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Book Description American Academy of Pediatrics, United States, 2011. Paperback. Book Condition: New. Second Edition. 231 x 185 mm. Language: English . Brand New Book. This essential guide to good eating gives parents all the information and strategies they need to meet the dietary needs of children from birth through adolescence, as well as the facts about standards of weight and height; eating disorders and special dietary needs, alternative diets, and supplements; allergies; and concerns over food safety. The new 2nd edition provides updated growth charts, the USDA s new MyPlate model for healthy eating, and new information on topics such as * Allergies * BMI * BPA * Breastfeeding * Celiac disease * Cholesterol-lowering medications * Conflicts/picky eaters * Constipation * Fish, mercury, and omega-3 fatty acids * Food safety * Food scares * Hiding foods * Obesity * Organic foods * Outside influences * Physical activity * Sodium * Vitamins The book also provides special insights into what s best for newborns, introducing solid foods, how to deal with outside influences (including friends, family, and TV commercials), and much more!. Bookseller Inventory # AAS9781581103212

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Book Description American Academy of Pediatrics, United States, 2011. Paperback. Book Condition: New. Second Edition. 231 x 185 mm. Language: English . Brand New Book. This essential guide to good eating gives parents all the information and strategies they need to meet the dietary needs of children from birth through adolescence, as well as the facts about standards of weight and height; eating disorders and special dietary needs, alternative diets, and supplements; allergies; and concerns over food safety. The new 2nd edition provides updated growth charts, the USDA s new MyPlate model for healthy eating, and new information on topics such as * Allergies * BMI * BPA * Breastfeeding * Celiac disease * Cholesterol-lowering medications * Conflicts/picky eaters * Constipation * Fish, mercury, and omega-3 fatty acids * Food safety * Food scares * Hiding foods * Obesity * Organic foods * Outside influences * Physical activity * Sodium * Vitamins The book also provides special insights into what s best for newborns, introducing solid foods, how to deal with outside influences (including friends, family, and TV commercials), and much more!. Bookseller Inventory # AAS9781581103212

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Book Description Paperback. Book Condition: New. 2nd. 184mm x 235mm x 20mm. Paperback. This essential guide to good eating gives parents all the information and strategies they need to meet the dietary needs of children from birth through adolescence, as well as the facts ab.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 384 pages. 0.657. Bookseller Inventory # 9781581103212

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Book Description American Academy of Pediatrics, United States, 2011. Paperback. Book Condition: New. Second Edition. 231 x 185 mm. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. This essential guide to good eating gives parents all the information and strategies they need to meet the dietary needs of children from birth through adolescence, as well as the facts about standards of weight and height; eating disorders and special dietary needs, alternative diets, and supplements; allergies; and concerns over food safety. The new 2nd edition provides updated growth charts, the USDA s new MyPlate model for healthy eating, and new information on topics such as * Allergies * BMI * BPA * Breastfeeding * Celiac disease * Cholesterol-lowering medications * Conflicts/picky eaters * Constipation * Fish, mercury, and omega-3 fatty acids * Food safety * Food scares * Hiding foods * Obesity * Organic foods * Outside influences * Physical activity * Sodium * Vitamins The book also provides special insights into what s best for newborns, introducing solid foods, how to deal with outside influences (including friends, family, and TV commercials), and much more!. Bookseller Inventory # BTE9781581103212

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