Items related to Bright Futures Nutrition

9781581105544: Bright Futures Nutrition

Synopsis

Bright Futures: Nutrition offers detailed practice-focused guidance to help patients and families build a foundation for lifelong health with sound eating practices. This updated 3rd edition provides guidance for applying the nutrition-specific concepts and principles in Bright Futures: Guidelines for Health Supervision of Infants, Children, and Adolescents, Third Edition—the national standard for well-child care. It provides the latest scientific research, current professional standards, and expert insights from leading nutritionists, dieticians, nurses, and physicians. 5-Star Rating From Doody’s Book Reviews™.

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About the Authors

Katrina Holt, MPH, MS, RD, is the director of the National Maternal and Child Oral Health Resource Center at Georgetown University.

Nancy Wooldridge, MS, RD, LD, is affiliated with the Department of Pediatrics at the University of Alabama at Birmingham.

Mary Storuy, PhD, RD, is a professor of global health and community and family medicine and associate director for academic programs at the Duke Global Health Institute.

Denise Sofka, MPH, RD, is affiliated with the Maternal and Child Health Bureau, Health Resources and Services Administration in Rockville, MD.

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