It's in What You're Eating was written to bring awareness of the dangers of genetically modified organisms (GMOs) to the Body of Christ. Diseases and disorders are skyrocketing, and God's people need hope for the restoration of their health. After GMOs entered our marketplace in 1996, the onslaught of illnesses began, including the introduction of new ailments such as celiac disease, leaky gut syndrome, and fibromyalgia.
Teri Lowen Burns exposes the reasons for our current health crisis, the companies behind the genetic modification of our food, the brokenness of our regulatory and political systems that are failing to protect us, and ways we can win back what the enemy has stolen from us.
"Teri Burns is not only an ardent and unabashed Christian, she is passionate about health and sustainable living. Teri explains how many ailments can be traced back to the kinds of foods we consume. She gives the reader a far better way to live not only physically but spiritually!" --Dr. Wayne Cordeiro, Founding Pastor, New Hope Christian Fellowship, Author
"Teri Burns has effectively sounded the alarm with her thorough research and powerful writing." --Gail M. Perry, Founder and Director, KingdomLife Ministries
"Teri does an excellent job of showing how the reduced quality of our food supply has likely contributed to the increased rates of various diseases in America." --Kimberly Foster ND, Founder of the Christian Association Naturopathic Physicians
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eri Lowen Burns has an AAS in Computer Network Operations and is completing her BS in Pastoral Ministry from New Hope Christian College.Together with her husband Steve, they started Cheesesteak NW, an organic and GMO-free eatery in Springfield, Oregon. Dedicated to share the hope and healing of Jesus, Teri and Steve advocate for a responsible, sustainable, and ethical food supply the way God intended.
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