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Ground Meat is a popular, economic and with out a doubt the most versatile form of meat. Just think of what you can do with it-roll or shape it, then poach, bake, pan cook, stir-fry or even roast it. The wonderful recipes and ideas in this book for preparing and serving ground meat are sure to impress family and friends.
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Book Description Trident Reference Pub, 2001. Condition: New. book. Seller Inventory # M1582790612