Inexpensive and versatile chicken is equally at home at a simple family meal or an elegant dinner party. Chick is loved by cooks all over the world and every cuisine features favorite recipes that use chicken or poultry in imaginative ways. For this book our chefs have developed a wonderful range of chicken dishes, each with outstanding flavor combinations, presented in simple and quick to prepare recipes, all beautifully photographed. In Chicken for all Seasons you will find a comprehensive selection of preperation tips and chicken cuts, simple stocks, soups, sauces, delicious seasonal recipes, and weights and measurements.
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Book Description Trident Pr Intl, 2001. Paperback. Book Condition: New. 1. Bookseller Inventory # DADAX1582791414