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This manual is intended to prepare foodservice professionals to prepare for the exam that leads to ServSafe Food Protection Manager Certification. The manual includes information about forms of contamination, personal hygiene, hazards in the flow of food, general purchasing and receiving principles, food preparation, and cleaning the environment.
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Book Description National Restaurant Assciation. Condition: New. New 6th Ships same or next day. Expedited shipping takes 2-3 business days; standard shipping takes 4-14 business days. Seller Inventory # FAY-138-679
Book Description National Restaurant Assciation, 2014. Condition: New. book. Seller Inventory # M1582803102