ServSafe Manager 6th Edition Updated with the 2013 FDA Food Code ESX6R with Exam Answer Sheet

 
9781582803104: ServSafe Manager 6th Edition Updated with the 2013 FDA Food Code ESX6R with Exam Answer Sheet
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This manual is intended to prepare foodservice professionals to prepare for the exam that leads to ServSafe Food Protection Manager Certification. The manual includes information about forms of contamination, personal hygiene, hazards in the flow of food, general purchasing and receiving principles, food preparation, and cleaning the environment.

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National Restaurant Association (Author)
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National Restaurant Association
Published by National Restaurant Assciation (2014)
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