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From the grandson of Harlem's queen of soul food, Sylvia Woods, comes a revolution in cooking down-home foods that taste as good as you remember but with less fat, salt, and calories. Lindsey Williams knows soul food. He grew up in the kitchen of his grandmother's restaurant, Sylvia's, where he mastered the art of soul-food cooking. But a lifetime of biscuits, coleslaw, corn bread, and fried chicken took its toll. When the scale tipped 400 pounds, Lindsey knew it was time to make some changes. The result is Neo Soul, a new kind of cooking that brings all the flavors to the plate but slashes the fat and calories.
Now, this paperback edition contains even more delicious soul-food recipes, alongside favorites like Grandma's Roasted Turkey, Lenzo's Trout Stuffed with Collard Greens, Okra Gumbo, Neo Sweet Potato Pie, and Blueberry Buckle. With food this tasty, no one will miss the fat.
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Lindsay Williams is a charismatic chef and caterer. He is the owner of Neo Soul Events and Catering, a healthy soul-food personal chef and catering company, and is opening a restaurant in Harlem in 2007. He has appeared on Your Total Health, Extra, Anderson Cooper 360Â¡, Fox and Friends, and The View, and has been featured in Newsweek, People magazine, and more.
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Book Description Avery, 2007. Condition: New. book. Seller Inventory # M1583332715
Book Description Avery, 2007. Paperback. Condition: New. Seller Inventory # DADAX1583332715
Book Description Avery, 2007. Paperback. Condition: New. Never used!. Seller Inventory # P111583332715
Book Description Avery, 2007. Paperback. Condition: New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Seller Inventory # 1583332715n
Book Description Condition: New. New. Looks like an interesting title!. Seller Inventory # M-1583332715