A wide-ranging collection of Haitian home-style recipes for delicious, authentic, and traditional dishes. The book is the expression of Mrs. Ménager's family lifelong love and appreciation of Haitian food. Thoughtful suggestions accompany most of the dishes and a useful glossary is provided at the end of the book. Fine Haitian Cuisine is a gastronomic delight, an extraordinary trip through good memories, traditions, and way of life. It is both entertaining and informative. It will be a great gift for Haitian-Americans raised in the USA, and anyone interested in exotic cuisine. Consider it as a gift for Wedding, Christmas, Mother's Day, birthday, or for any other occasion.
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Mona Cassion Menager is a Medical Doctor with a passion for the art of Fine Cuisine. Her interest developed by the lifelong love and appreciation of Haitian food in her family, from her grandmother to her mother and now to her and her children. She carefully select recipes, ingredients, methods, and tips to pass on the pleasure of preparing and serving delicious Haitian food with style and confidence.Review:
Haitian cuisine, with its strong African and French influences, holds a unique position in the world of Caribbean cooking. --Fequiere Vilsaint, Miami Book Fair, Oct. 27, 2005
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Book Description Educa Vision Inc., 2006. Paperback. Book Condition: New. book. Bookseller Inventory # 1584323701
Book Description Educa Vision Inc., 2006. Paperback. Book Condition: New. Bookseller Inventory # P111584323701
Book Description Educa Vision Inc., 2010. Paperback. Book Condition: Brand New. 450 pages. 10.40x8.20x0.90 inches. In Stock. Bookseller Inventory # 1584323701