The Book of New New England Cookery

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9781584651314: The Book of New New England Cookery

The long-awaited paperback edition of the highly acclaimed book on the foods of New England, published in 1987 by legendary cookbook editor, Judith Jones, and her late husband, Evan Jones, is finally here. The Book of New New England Cookery is not only the most complete book written about the food and recipes of these six northeastern states with three times the recipes of its leading competitors but is also the first to include recipes of the many non-Yankee cuisines that have so enlivened and expanded the traditional repertoire. Not merely a great regional cookbook, it is also one of the best general volumes any cook can possess."

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From the Publisher:

7 1/4 x 9 1/4 trim. 109 drawings. 917 recipes. LC 2001-086923

From the Inside Flap:

“Judith and Evan Jones have written the definitive New England cookbook. Cooking my way through their book, I learned so much about the history, culture, and food of my favorite part of America. And, for us New England purists, their cobblers, chowders, and Rhode Island jonnycakes can’t be beat!”—-Joan Nathan, author of Jewish Cooking in America

“Judith and Evan Jones bring the spirit of contemporary New England cooking to life in this wonderful cookbook filled with great recipes, anecdotes, and pieces of history. On one hand it is sophisticated, on the other it’s like a collection of family recipes—very New England indeed. Their love for the simple yet diverse foods of our region, evident on every page, makes this book as much fun to read as it is to cook from.”—Jasper White, Chef/Partner of the Summer Shack and author of Jasper White’s Cooking From New England

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Jones, Judith; Jones, Evan; Jarrett, Lauren (illustrations).
Published by Engl, niversity Press of New England
ISBN 10: 1584651318 ISBN 13: 9781584651314
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Book Description Engl, niversity Press of New England. Softcover. Book Condition: New. 687 pages. Softcover. New book. COOKBOOKS. The long-awaited paperback edition of the highly acclaimed book on the foods of New England, published in 1987 by legendary cookbook editor, Judith Jones, and her late husband, Evan Jones, is finally here. The Book of New New England Cookery is not only the most complete book written about the food and recipes of these six northeastern statesÑwith three times the recipes of its leading competitorsÑbut is also the first to include recipes of the many non-Yankee cuisines that have so enlivened and expanded the traditional repertoire. Not merely a great regional cookbook, it is also one of the best general volumes any cook can possess. (Key Words: Cookbook, New England). book. Bookseller Inventory # 78423X1

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Judith Jones, Evan Jones, Lauren Jarrett (Illustrator)
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Book Description UPNE, 2001. Paperback. Book Condition: New. Bookseller Inventory # DADAX1584651318

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Jones, Judith, Jones, Evan
Published by UPNE (2001)
ISBN 10: 1584651318 ISBN 13: 9781584651314
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Book Description UPNE, 2001. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P111584651318

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Jones, Judith; Jones, Evan
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Book Description UPNE. PAPERBACK. Book Condition: New. 1584651318 New Condition. Bookseller Inventory # NEW7.1631260

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