The chicken-lover's guide to preparing savory, delicious poultry dishes includes eighty-five delectable recipes designed to delight the pallet, with plenty of folk art and food lore entertain as well.
"synopsis" may belong to another edition of this title.
-A barnyard of delights for collectors of folk art, kitchenware, and cookbooks - plus an irresistible selection of chicken recipes
-Sidebars give entertaining information about the collectible
-85 tasty chicken recipes written in an engagingly personal yet authoritative voice
-Each recipe is accompanied by a suggested wine or beverage; some are paired with special side-dish recipes
-More than 100 color photographs feature chickens on dinnerware, kitchenware, linens and fabrics, and as objets d'art -A selection of the Book-of-the-Month Club
Linda Arnaud's reputation as an outstanding home cook was put to the test when her husband bought a London pub and she went public. She supervised the kitchen's output and prepared the food for many special events. She is now a consultant to a food product development company. This is her first cookbook.
"About this title" may belong to another edition of this title.
Book Description Harry N. Abrams, 2000. Hardcover. Book Condition: New. book. Bookseller Inventory # M1584790229
Book Description Harry N. Abrams, 2000. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P111584790229
Book Description Harry N. Abrams. Hardcover. Book Condition: New. 1584790229 New Condition. Bookseller Inventory # NEW7.0696665