Biscuits, Pancakes, and Quick Breads: 120 Recipes to Make in No Time Flat

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9781584793205: Biscuits, Pancakes, and Quick Breads: 120 Recipes to Make in No Time Flat

A collection of 120 delicious and nutritious baked good recipes emphasizes speed of preparation, with many dishes that can be ready in twenty minutes flat, including make-ahead mixes that can be stored and ready to go at a moments notice.

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About the Author:

Beverly Cox is the Food Editor of Native Peoples magazine and former Food Editor and Director of Food Styling for Cook's magazine. She holds a Grand Diplome from Le Cordon Bleu in Paris and apprenticed with Gaston LeNotre. Author of ten cookbooks, Cox works as a food stylist and develops recipes and recipe booklets for commercial companies.

From Publishers Weekly:

In her latest volume, Cox, winner of both the IACP Cookbook and the James Beard awards, highlights homey, bready delights traditionally served for breakfast. The premise of her book is summed up in the title of the introduction: "Old-Fashioned Comfort Foods for Modern Schedules." Each section (Biscuits, Pancakes and Quick Breads) offers recipes for many meals, including breakfast, tea, dinner and dessert. She begins with a thorough baking primer, and launches into succinct biscuit-making tips, before offering recipes such as Always-Ready Flaky Biscuit Mix. Tantalizing recipes include French Chocolate Biscuits for dessert, Skillet Chicken Cobbler for a main course, and traditional English Tea Scones for afternoon tea. In addition to a basic Everyday Pancake Mix, Cox presents recipes for crepes (Parmesan-Parsley) as well as Lacy Southern Cornmeal Cakes with Eggs and Cheddar Sauce for breakfast; for a main course, there is Mexican Masa cakes with Chevre & Red Pepper Sauce. Her quick breads are equally hearty and rich, such as Parmesan, Sage & Olive Polenta Bread, and Classic Southern Spoonbread.
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