The Fundamental Techniques of Classic Pastry Arts

4.36 avg rating
( 53 ratings by Goodreads )
 
9781584798033: The Fundamental Techniques of Classic Pastry Arts
View all copies of this ISBN edition:
 
 

An indispensable addition to any serious home baker’s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissier Jacques Torres for New York’s French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes, and petits fours. Each chapter begins with an overview of the required techniques, followed by dozens of recipes―many the original creations of distinguished FCI graduates. Each recipe even includes a checklist to help you evaluate your success as measured against professional standards of perfection! Distilling ten years of trial and error in teaching students, The Fundamental Techniques of Classic Pastry Arts is a comprehensive reference with hundreds of color photographs, a wealth of insider tips, and highly detailed information on tools and ingredients―quite simply the most valuable baking book you can own.

"synopsis" may belong to another edition of this title.

About the Author:

For more than 20 years, The French Culinary Institute in Manhattan has been teaching the fundamentals of Western cuisine through its “Total Immersion” curriculum. With a world-class faculty, including deans Jacques Pépin, Alain Sailhac, André Soltner, and Jacques Torres, the FCI is among the leading schools of its kind anywhere.

"About this title" may belong to another edition of this title.

Buy New View Book
List Price: US$ 85.00
US$ 35.93

Convert currency

Shipping: US$ 11.59
From United Kingdom to U.S.A.

Destination, rates & speeds

Add to Basket

Top Search Results from the AbeBooks Marketplace

1.

French Culinary Institute
Published by Abrams Books (2009)
ISBN 10: 1584798033 ISBN 13: 9781584798033
New Quantity Available: 1
Seller:
Books2Anywhere
(Fairford, GLOS, United Kingdom)
Rating
[?]

Book Description Abrams Books, 2009. HRD. Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Seller Inventory # FX-9781584798033

More information about this seller | Contact this seller

Buy New
US$ 35.93
Convert currency

Add to Basket

Shipping: US$ 11.59
From United Kingdom to U.S.A.
Destination, rates & speeds

2.

French Culinary Institute
ISBN 10: 1584798033 ISBN 13: 9781584798033
New Quantity Available: 5
Seller:
Paperbackshop-US
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description 2009. HRD. Condition: New. New Book. Shipped from UK within 10 to 14 business days. Established seller since 2000. Seller Inventory # GB-9781584798033

More information about this seller | Contact this seller

Buy New
US$ 45.46
Convert currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, rates & speeds

3.

French Culinary Institute, Judith Choate
Published by Stewart, Tabori & Chang Inc, United States (2009)
ISBN 10: 1584798033 ISBN 13: 9781584798033
New Hardcover Quantity Available: 1
Seller:
Book Depository International
(London, United Kingdom)
Rating
[?]

Book Description Stewart, Tabori & Chang Inc, United States, 2009. Hardback. Condition: New. Language: English. Brand new Book. An indispensable addition to any serious home baker's library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master patissier, Jacques Torres, for New York's French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes and petits fours. Each chapter begins with an overview of the required techniques, followed by dozens of recipes - many the original creations of distinguished FCI graduates. Distilling ten years of trial and error in teaching students, The Fundamental Techniques of Classic Pastry Arts is a comprehensive reference with hundreds of colour photographs, a wealth of insider tips and highly detailed information on tools and ingredients - quite simply the most valuable baking book you can own. Seller Inventory # AA29781584798033

More information about this seller | Contact this seller

Buy New
US$ 53.98
Convert currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, rates & speeds

4.

French Culinary Institute, Judith Choate
Published by Stewart, Tabori & Chang Inc, United States (2009)
ISBN 10: 1584798033 ISBN 13: 9781584798033
New Hardcover Quantity Available: 1
Seller:
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description Stewart, Tabori & Chang Inc, United States, 2009. Hardback. Condition: New. Language: English. Brand new Book. An indispensable addition to any serious home baker's library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master patissier, Jacques Torres, for New York's French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes and petits fours. Each chapter begins with an overview of the required techniques, followed by dozens of recipes - many the original creations of distinguished FCI graduates. Distilling ten years of trial and error in teaching students, The Fundamental Techniques of Classic Pastry Arts is a comprehensive reference with hundreds of colour photographs, a wealth of insider tips and highly detailed information on tools and ingredients - quite simply the most valuable baking book you can own. Seller Inventory # AA29781584798033

More information about this seller | Contact this seller

Buy New
US$ 55.73
Convert currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, rates & speeds

5.

Judith Choate (author), The French Culinary Institute (author)
Published by Abrams Books 2009-11-01, New York |London (2009)
ISBN 10: 1584798033 ISBN 13: 9781584798033
New Hardcover Quantity Available: 1
Seller:
Blackwell's
(Oxford, OX, United Kingdom)
Rating
[?]

Book Description Abrams Books 2009-11-01, New York |London, 2009. hardback. Condition: New. Seller Inventory # 9781584798033

More information about this seller | Contact this seller

Buy New
US$ 48.18
Convert currency

Add to Basket

Shipping: US$ 11.57
From United Kingdom to U.S.A.
Destination, rates & speeds

6.

French Culinary Institute; Judith Choate
ISBN 10: 1584798033 ISBN 13: 9781584798033
New Quantity Available: 3
Seller:
Speedy Hen LLC
(Sunrise, FL, U.S.A.)
Rating
[?]

Book Description Condition: New. Bookseller Inventory # ST1584798033. Seller Inventory # ST1584798033

More information about this seller | Contact this seller

Buy New
US$ 59.91
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds

7.

French Culinary Institute; Judith Choate
Published by Abrams & Chronicle Books (2009)
ISBN 10: 1584798033 ISBN 13: 9781584798033
New Hardcover Quantity Available: 1
Seller:
Rating
[?]

Book Description Abrams & Chronicle Books, 2009. Condition: New. Seller Inventory # GH9781584798033

More information about this seller | Contact this seller

Buy New
US$ 55.79
Convert currency

Add to Basket

Shipping: US$ 4.35
From Germany to U.S.A.
Destination, rates & speeds

8.

Judith Choate
ISBN 10: 1584798033 ISBN 13: 9781584798033
New Hardcover Quantity Available: 1
Seller:
Grand Eagle Retail
(Wilmington, DE, U.S.A.)
Rating
[?]

Book Description 2009. Hardcover. Condition: New. Hardcover. An indispensable addition to any serious home baker's library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the in.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 512 pages. 2.650. Seller Inventory # 9781584798033

More information about this seller | Contact this seller

Buy New
US$ 63.37
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds

9.

Institute, French Culinary; Choate, Judith
Published by Harry N. Abrams
ISBN 10: 1584798033 ISBN 13: 9781584798033
New Hardcover Quantity Available: 6
Seller:
WFL
(Holtsville, NY, U.S.A.)
Rating
[?]

Book Description Harry N. Abrams. Hardcover. Condition: New. 1584798033 Brand New ,Original Book , Direct from Source , Express 6-8 business days worldwide delivery. Seller Inventory # DG#JC269675

More information about this seller | Contact this seller

Buy New
US$ 59.25
Convert currency

Add to Basket

Shipping: US$ 4.90
Within U.S.A.
Destination, rates & speeds

10.

French Culinary Institute
Published by Harry N. Abrams (2009)
ISBN 10: 1584798033 ISBN 13: 9781584798033
New Hardcover Quantity Available: 1
Seller:
Murray Media
(NORTH MIAMI BEACH, FL, U.S.A.)
Rating
[?]

Book Description Harry N. Abrams, 2009. Hardcover. Condition: New. Never used!. Seller Inventory # 1584798033

More information about this seller | Contact this seller

Buy New
US$ 64.31
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds

There are more copies of this book

View all search results for this book