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An introduction to the ancient Indian culinary art of tandoor presents more than seventy delicious recipes, including lamb, fish, poultry, kebab, and vegetarian dishes, as well as breads, chutneys, relishes, marinades, and tenderizers.
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Ranjit Rai was a successful businessman and philanthropist in New Dehli, as famous for his passion for the cuisine of his homeland as for his philanthropy. An excellent cook, Tandoor is the culmination of his love of this ancient cooking tradition. He died in 1993.
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Book Description Overlook Books, 2001. Hardcover. Condition: New. Never used!. Seller Inventory # P111585671444
Book Description Condition: New. New. Seller Inventory # S-1585671444
Book Description Overlook Books, 2001. Condition: New. book. Seller Inventory # M1585671444