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Packed with stunning full-color photographs, this meat-lover's guide to the grill covers two dozen varieties of ribs along with advice on cooking and, of course, preparing a tasty sauce.
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Christopher B. O'Hara, author of The Bloody Mary, brings you Ribs: A Connoisseur's Guide to Barbecuing and Grilling. With dozens of color photographs and detailed recipes for over a dozen varieties of ribs and sauces, from Carolina baby-backs to Kansas City-style barbeque, this book will teach you how to make great-tasting ribs at home. Learn what cooking techniques work best, including recipes for sauces, rubs, glazes, and marinades. Sample exciting recipes for delectable baby-back, pork, beef ribs, spare ribs, and more. Discover the origins of ribs' regional variations and sources for the most popular prepared sauces. Whether you're braising, smoking, grilling, or barbecuing, you won't want to be without this mouthwatering cookbook. (71/4 X 71/4, 116 pages, color photos)
Chris O'Hara worked as editorial director for Smoke magazine, and was also a contributor to Smoke, Smokeshop, and Tobacco International. He has been an advertising copywriter, freelance writer, art director, and restaurant and bar manager. He is also the author of The Bloody Mary (page 109). He lives on Long Island, New York.
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Book Description The Lyons Press. Hardcover. Condition: New. 158574171X Lyons Press hardcover cookbook with great dustjacket. Seller Inventory # SKU1127064
Book Description The Lyons Press, 2000. Condition: New. book. Seller Inventory # M158574171X
Book Description The Lyons Press, 2000. Hardcover. Condition: New. Never used!. Seller Inventory # P11158574171X
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Book Description Condition: New. New. Seller Inventory # STRM-158574171X
Book Description The Lyons Press, 2000. Hardcover. Condition: New. 1st. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Seller Inventory # 158574171Xn