Ribs: A Connoisseur's Guide to Barbecuing and Grilling

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9781585741717: Ribs: A Connoisseur's Guide to Barbecuing and Grilling
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Packed with stunning full-color photographs, this meat-lover's guide to the grill covers two dozen varieties of ribs along with advice on cooking and, of course, preparing a tasty sauce.

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From the Back Cover:

Christopher B. O'Hara, author of The Bloody Mary, brings you Ribs: A Connoisseur's Guide to Barbecuing and Grilling. With dozens of color photographs and detailed recipes for over a dozen varieties of ribs and sauces, from Carolina baby-backs to Kansas City-style barbeque, this book will teach you how to make great-tasting ribs at home. Learn what cooking techniques work best, including recipes for sauces, rubs, glazes, and marinades. Sample exciting recipes for delectable baby-back, pork, beef ribs, spare ribs, and more. Discover the origins of ribs' regional variations and sources for the most popular prepared sauces. Whether you're braising, smoking, grilling, or barbecuing, you won't want to be without this mouthwatering cookbook. (71/4 X 71/4, 116 pages, color photos)

About the Author:

Chris O'Hara worked as editorial director for Smoke magazine, and was also a contributor to Smoke, Smokeshop, and Tobacco International. He has been an advertising copywriter, freelance writer, art director, and restaurant and bar manager. He is also the author of The Bloody Mary (page 109). He lives on Long Island, New York.

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