The essential guide for hunters who want to bring their quarry to the table.
"synopsis" may belong to another edition of this title.
To enjoy big game on the table, it is essential to field dress the meat properly transport it quickly, cool the meat down thoroughly and rapidly, butcher it efficiently, and then cook it to your liking. It's easy to do, especially if you follow the step-by-step instructions and illustrations found in Field Dressing and Butchering Big Game.This complete handbook demonstrates the techniques for eviscerating, skinning, and quartering big-game animals such as elk, moose, wild boar, and caribou in the field; basic butchering techniques on how to cut up big game into roasts, chops, steaks, stew meat, and ground chuck; plus a guide to the tools and equipment you'll need to get started. Author Monte Burch also covers cooking methods, and shares many of his favorite recipes. (6 1/2 x 9 1/4, 224 pages, b&w photos, illustrations)
"About this title" may belong to another edition of this title.
Book Description Lyons Press, 2002. Hardcover. Book Condition: New. book. Bookseller Inventory # 1585743577
Book Description Lyons Press, 2002. Hardcover. Book Condition: New. Bookseller Inventory # P111585743577
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97815857435751.0