On The Chile Trail: 100 Great Recipes from Across America

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9781586854041: On The Chile Trail: 100 Great Recipes from Across America

Follow America's "chile trail"-from Louisiana to Texas to Baja, California-and sample a taste of some of the country's most famous and delicious chile concoctions. America's tastes are changing: salsa and hot sauce outsell barbecue sauce, ketchup and mustard combined!
Now, join author and chile expert Coyote Joe on a lip-burning, forehead-sweating, back-road trip through the "Chile Belt." Follow the history and evolution of the chile throughout the South, West, and Southwest, and learn how each cuisine has developed and which chile peppers help define each region.
Chapters in this spicy tome include: "Cajuns," which covers Creole dishes; "Cattlemen," covering the origins of and best recipes for Texas Red Chili and Lone Star Pork Picadillo; "Catholics," detailing New Mexico with dishes such as New Mexico Green Chile with Pork and Navajo Tacos; "Cowboys," covering the "Sonoran" cuisine of Arizona with a recipe for Herbed Spit Roasted Pork Loin; and "California," where Baja, Mexican, and Nouvelle cuisine combine to create unique dishes.
Coyote Joe is the TV host of the popular southwestern show The Sonoran Grill. He is the author of three previous cookbooks: A Gringo's Guide to Authentic Mexican Cooking, The Sonoran Grill, and Snack Attack: Quick Recipes to Conquer Your Cravings. He lives in Arizona.

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On the Chile Trail Coyote Joe Join author and chile expert Coyote Joe on a lip-burning, forehead-sweating back-road trip through America's "Chile Belt." From Cowboys to Cajuns to Californians, this excellent cookbook follows the history and evolution of the chile in cooking throughout the South, West, and Southwest, and brings you all the differing and mouth-wateringly good cuisines from each region that incorporates the chile. Written in Joe's easy-to-follow and upbeat style, On the Chile Trail includes all the best recipes, from the Creole dishes of Louisiana to the best Red Chili recipe of Texas. You'll find such favorites as New Mexico Green Chile with Pork, Cajun Firecracker Shrimp, and Lobster Tacos with Crunchy Pear and Avocado Salsa. The cookbook offers an abundance of recipes for main-dish grilling, but also includes recipes for salads, drinks, and desserts. Hang on for a wild ride through the Chile Belt-this is a cookbook you won't want to miss! Known for his unique Southwestern cooking style and vibrant personality, Joe is the founder of the Mad Coyote Spice Company, which currently features fifty-four different spice products. Many of the mixes have won regional and national awards. Joe wrote and hosted five seasons of the Emmy award-wining cooking series Sonoran Grill. He is the author of three other cookbooks: The Sonoran Grill, A Gringo's Guide to Authentic Mexican Cooking, and Snack Attack: Quick Recipes to Conquer Your Cravings. He also contributes articles to Chile Pepper Magazine and Fiery Foods Magazine. For over a decade, Joe has served as Head Judge and Master of Ceremonies for the Annual Tostitos Southwest Salsa Challenge to benefit the Hemophilia Association of Arizona. This is the largest salsa tasting event in the world. He is also an honorary lifetime member of The International Chili Appreciation Society. Joe makes his home in Cave Creek, Arizona, where he lives, writes, and cooks with his wife of twenty five years, Chef Kathy.

About the Author:

Coyote Joe is the TV host of the popular southwestern show The Sonoran Grill. He is the author of three previous cookbooks: A Gringo's Guide to Authentic Mexican Cooking, The Sonoran Grill, and Snack Attack: Quick Recipes to Conquer Your Cravings. He lives in Arizona.

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Book Description Gibbs Smith, 2005. Soft cover. Book Condition: New. Dust Jacket Included. 1st Edition. Coyote Joe. ON THE CHILE TRAIL; 110 GREAT RECIPES FROM ACROSS AMERICA. Salt Lake City: Gibbs Smith, Publisher, c2005. First edition. 160pp. index, illus. color photos. Sq. 4to. New trade softcover with d/j flaps. Bookseller Inventory # 71359

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