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Describes the origins, growth, processing, and nutritional value of rice, and discusses how various countries use rice in their cooking.
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Louise Spilsbury is an experienced author of nonfiction books for young people. Her writing covers a wide range of topics from animals and science to history and social studies.
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Book Description Heinemann/Raintree, 2001. Condition: New. book. Seller Inventory # M1588101509