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Preparing meals in a crockpot, slow cooker, or low-temperature oven is very popular. This unique book gives cooks recipes and tips for preparing wild game with ease and skill. The focus is on preparation of big game, small game, upland birds, and waterfowl (venison, bear, elk, moose, rabbit, squirrel, turkey, pheasant, duck, goose, and more).
Includes information on the advantages and disadvantages of equipment and appliances. Also, how to match the type of meat to the appropriate recipe, cooking method, and appliance. More than 100 recipes are grouped into these categories: breakfast/brunch, appetizer/party, soup/stew/chili, sandwich, side dish, entree. Includes index.
Among the delicious recipes are: Italian Venison Stew; Quail and Rice Soup; Wild Boar Sauerbraten; Moose Au Jus; Elk Swiss Steak; Duck Frittata; Teriyaki Pheasant; and Sweet & Sour Rabbit.
"synopsis" may belong to another edition of this title.
Teresa Marrone is a freelance writer and editor, who has authored several cookbooks, including Cookin' Wild Game, Abundantly Wild, and The Back-Country Kitchen.
"About this title" may belong to another edition of this title.
Book Description Creative Publishing international, 2006. Condition: New. book. Seller Inventory # M1589232399
Book Description Creative Publishing internatio, 2006. Hardcover. Condition: New. Never used!. Seller Inventory # P111589232399
Book Description Creative Publishing internatio, 2006. Hardcover. Condition: New. Brand New!. Seller Inventory # VIB1589232399