Under the Texan Sun: The Best Recipes from Lone Star Wineries

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9781589791589: Under the Texan Sun: The Best Recipes from Lone Star Wineries

Under the Texan Sun features innovative recipes from nearly 30 wineries that either contain wine or pair well with wine. There is also a chapter on wine recipes developed by Texas chefs, one on wine and cheese, and another that addresses the challenge of pairing wine with chocolate.

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From the Publisher:

Have you been waiting for Texas’s wine industry to reach the sophistication and refinement of California’s? Well, too bad, this is Texas, y’all! However, it has reached a new level of maturity and synergy in which Texas wines have developed a distinctive personality recognized and embraced by chefs and wine enthusiasts alike. In this delightful compendium of Texas’s many wineries, Rhonda Cloos explores the connections between the wine, food, and people of the Lone Star state. With recipes from wineries, Texas chefs, and the author’s own collection, plus pairing guides, we get a lesson on what to serve with Texas wines. We also get an appreciation for the mavericks that began making wine on a couple acres here and there when others told them it would never work.

About the Author:

Rhonda Cloos is a writer and editor and the author of Texas Food Companies (1556228775). She lives in Austin.

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