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Renowned Cincinnati TV and radio personality Marilyn Harris is back to invite you into her "kitchen on the air." This collection features many of the recipes she has shared with her fans over the last fifteen years.
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Marilyn Harris has answered the phone for thousands of radio listeners as the "cooking lady with a twinkle in her voice" on WKRC 550 AM in Cincinnati. This book brings together more than 200 of her favorite recipes, from the simplest appetizers to the most sophisticated main dishes and absolutely luscious desserts. Direct from the kitchen of this acclaimed radio personality, columnist, food consultant, and cooking teacher, this is a sparkling collection of diverse and exciting recipes served up in a conversational style rich in culinary insight and stovetop wisdom.
"What I've come to treasure most about Marilyn is her refreshing take on healthful cooking--one that could only come from someone whose great food instincts have been honed by the best classical training. She's one of the few food writers out there who understands that cooking lighter doesn't have to be a sacrifice, but an opportunity. Who else would think of adding a touch of lemon zest to meatloaf? Her vision leaves plain old meatloaf in the dust, fat or no fat. Marilyn's down-home, realistic advice is something we all should live by: 'Moderation in all things--including moderation!'"
--Joyce Hendley, cookbook author and contributing food editor,
Weight Watchers Magazine and Eating Well Magazine
Marilyn Harris was born and raised in Mississippi. She served her culinary apprenticeship in New Orleans before moving to Cincinnati. In between, she has lived and cooked in Hamburg, Berlin, Marple (Cheshire), and Wolfenbuttel, with stops in London, Lyon, Paris, both coasts of the U.S.A., and lots of other places. Her radio show, television appearances, and columns in the Cincinnati Enquirer have earned the respect and admiration of thousands of fans. Listen to her radio show on Saturdays from 1:00 to 4:00 p.m. Eastern time on WKRC 550 in Cincinnati or worldwide via the Internet at www.55krc.com. Marilyn is a Certified Culinary Professional member of the International Association of Culinary Professionals. She is also the author of The Marilyn Harris Cooking School Cookbook and Cooking with Marilyn, also published by Pelican.
"Marilyn Harris has the rare and wonderful ability to inspire, as well as instruct, her listeners, readers, and students. Her creative personal style, understanding of culinary technique and quality products, and infectious enthusiasm for entertaining and great food give her audience the rare gift of confidence as well as the ability to cook."
--Lila Gault, author, The Cider Book
"Everyone within a hundred miles of Cincinnati knows that Marilyn's food show is the most fun in town and that what you learn is amazing . . . Marilyn's bottom line is taste, and she tells you the little things--the touches that take food from good to memorable."
--Shirley O. Corriher, author, Cookwise: The Secrets of Cooking Revealed
"You'll never find my Marilyn Harris cookbooks on my bookshelf. They're always in my kitchen because I find myself turning to her delicious, foolproof recipes time and time again. Every time I cook from them, I know they'll work--and they'll dazzle. Best of all, I feel as though I have a friend in the kitchen, talking to me with that wonderful, warm voice of hers and guiding me through any cooking challenge."
--Joyce Hendley, Weight Watchers Magazine
"[Marilyn Harris's recipes] are based on a disciplined, classical understanding of techniques and chemistry in the kitchen, but they are . . . resolutely reliable, fresh, interesting, and downright delicious."
--Julia della Croce, author, La Cocina Italiana Clasica
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Book Description Pelican Publishing, 2003. Hardcover. Condition: New. Never used!. Seller Inventory # P111589801652
Book Description Pelican Publishing, 2003. Hardcover. Condition: New. Seller Inventory # DADAX1589801652