Cooking with Crazy Charley IV: Cajun and Creole Cuisine

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9781589803879: Cooking with Crazy Charley IV: Cajun and Creole Cuisine
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Unabashed promoters of Cajun culture and Cajun country, �Crazy Charley� Addison and his wife, Ruth, introduce readers to Cajun history, lore, legend, and most importantly, lots of food and laughter.

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A recipe book celebrating Cajun culture, inspired by Crazy Charley’s famous sauces.

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"Crazy Charley is an enormously entertaining raconteur of all things Cajun--history, culture and, of course, cuisine."
--Napa-Solano Home & Garden Program, May 2003


In Cooking with Crazy Charley IV, Charley Addison, a Louisiana native, shares the finer points of Cajun cooking and in the process reveals the heart and soul of a proud community. Nurtured by his grandmother's instruction, nine-year-old Charley proudly turned out his first batch of johnnycakes. As a teenager, Charley gained entr�e into some of New Orleans' most notable restaurants through the back door--as an egg salesman. Balancing a case of freshly harvested country eggs on each shoulder, he walked down Bourbon Street and into the kitchens of many hallowed French Quarter eateries.

Today he's known as Crazy Charley, but don't let that self-proclaimed moniker fool you; his recipes are straightforward and simple. The johnnycake recipe that started it all is here for you, along with the pirate legend attached to this cornbread side dish. For the uninitiated, Addison also provides a glossary of terms. Not only does it include definitions for three different kinds of New Orleans-style coffee but bourr� too, a local card game, proving that there's more to Cajuns than food.

Charley Addison, a native of Thibodaux, Louisiana, resides with his wife, Ruth, in Placerville, California. A father of six, Charley is retired from the navy and enjoys a second career as a Cajun chef. He has appeared on numerous cooking shows, but nothing beats catching him live at festivals around the country, spinning his stories and displaying his line of Cajun sauces. He and Ruth have coauthored this fourth edition of their cookbook, and in it the pair weave tantalizing family recipes with cultural tales, some taller than others, to convey the wit, humor, and flavor of a community that likes its coffee strong and its food stronger.

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