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Award-winning author of "Brownies to Die For!", Bev Shaffer dishes up another delicious cookbook, this time perfecting the art of the cookie. From cookie basics and troubleshooting to adventures into the flavorful world of Almond Toffee Crunch Cookies, Chocolate Chocolate Cookies with Chocolate, and Cranberry White Chocolate Blondies, Shaffer assembles a treasure trove of recipes that celebrate her lifelong love of baking. Her detailed instructions and fun-loving style are guaranteed to make every cinnamon-sugar-topped anise crisp and honey gold macaroon a cooking experience to die for!
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"You really don't want to go through another holiday season without Cookies to Die For!" --Shirley O. Corriher, author of CookWise and BakeWise
"Pass the milk--I can't wait to dig in." --Michael Symon, Food Network Iron Chef and owner, Lola and Lolita restaurants
"Bev brings an unabashed passion for cookies to life in 'Cookies to Die For!' where her colorful anecdotes and reflections on baking paint a picture of a life with cookies." --Ken Rubin, culinary anthropologist, consultant, and writerFrom the Inside Flap:
Who doesn't love cookies? Sugar, butter, vanilla, maybe some chocolate and cinnamon, honey, butterscotch, mint, peanut butter, with almonds or topped with rich icing and sprinkles . . . With cookies, the possibilities are endless. Filled with award-winning chef Bev Shaffer's tried-and-tested sweet secrets, this cookie treasury is the ultimate guide for baking perfect cookies of all flavors, shapes, and sizes.
With more than one hundred fifty indulgent buttery, chocolaty, sugary, sumptuous goodies, this straightforward and stylish cookbook has something to satisfy every sweet tooth. Written in Chef Shaffer's signature uncomplicated and humorous style, this must-have cookie resource offers a healthy dose of recipes for knockout drop, rolled, cut, shaped, pressed, filled, bar, and refrigerator cookies.
Complete with a chapter devoted to tips, tricks, and useful solutions to common cookie problems, this scrumptious book will have even the most inexperienced bakers whipping up bakery-quality treats in no time. Whether you're looking for an elegant and new holiday tradition like Lacy Walnut Cookie Rolls, a tempting anytime treat of Pecan Chocolate-Studded Goodies, wholesome Grab-n-Go Breakfast Cookies, or classic, old-fashioned Iced Sugar Cookies, "Cookies to Die For!" is a staple for every kitchen.
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Book Description Pelican Publishing, 2009. Condition: New. 2009. Hardcover. . . . . . . Seller Inventory # V9781589806108
Book Description Pelican Publishing. Condition: New. 2009. Hardcover. . . . . . Books ship from the US and Ireland. Seller Inventory # V9781589806108
Book Description Hardback. Condition: New. Not Signed; What is more classic and comforting than a plate of freshly baked cookies? Now from the blockbuster author of Brownies to Die For! comes this definitive guide to mastering all the techniques, ingredients, flavours, and fundamentals of unforgettable cookies for every occasion. Celebrated chef Bev Sha. book. Seller Inventory # ria9781589806108_rkm
Book Description Pelican Publishing Co, 2009. Condition: New. Seller Inventory # GH9781589806108
Book Description Pelican Publishing, 2009. Hardcover. Condition: New. book. Seller Inventory # M1589806107
Book Description Condition: New. Bookseller Inventory # ST1589806107. Seller Inventory # ST1589806107
Book Description Pelican Pub Co Inc, 2009. Hardcover. Condition: Brand New. 288 pages. 10.25x8.50x1.25 inches. In Stock. Seller Inventory # __1589806107
Book Description Pelican Publishing, 2009. Hardcover. Condition: New. Never used!. Seller Inventory # P111589806107
Book Description Pelican Publishing Co. Hardcover. Condition: New. New copy - Usually dispatched within 2 working days. Seller Inventory # B9781589806108
Book Description Pelican Publishing, 2009. Hardcover. Condition: New. Seller Inventory # DADAX1589806107